shu fen kumar
@shufenstorm
10 May 2026
Review for Little Pond. Celebrated Mother’s Day there and it was our first time trying it. The queues were super long from 12pm all the way till dinner time. We arrived at around 4pm and still had to wait about 20 minutes. Luckily there were stools by the side for waiting. No reservations allowed. Really like their concept where you only pay $1 for free flow ice cream and drinks. Now about the food. Must order is definitely the golden sauerkraut fish. We ordered the small size and the amount of fish was still very generous. Soup was not overpowering or overly oily, very drinkable. Another must order is the giant fork pork collar. Visually very interesting when served. Taste-wise it was great too, especially with the plum sauce and chilli powder on the side for dipping. We also tried the black truffle beef. The beef itself was slightly dry, but the dipping sauce that came with it totally complemented the dish perfectly. For the prawns, we ordered the non-spicy version because of the kids. The prawns were nicely cut halfway through the shell which made them much easier to eat. Very flavourful dish with lots of ingredients like celery, potato strips and Chinese rice cakes. However, at $54.50 after GST, I personally found it a bit pricey and probably won’t order it again next time, although to be fair the portion was quite big. The disappointing dish was the sizzling minced pork tofu. The minced pork portion was very little which was still acceptable, but the tofu was sliced too thinly and tasted not fresh. Would avoid ordering this dish.











