I found the price rather expensive and the portions pathetically small. Mind you, I am not even a big eater.
I ordered a two deli dish that consisted of pork patty, apple sauce with orange salsa, one pear, pecan nuts, and chicken salad, one onsen egg, and one 16 grains rice, and one cumin carrot soup.
When the server took my salad, it seemed like he was carefully (!) measuring every slice of pear, each pecan nut, the halved tomatoes, the slices of lettuce and the number of pomegranate. The amount of sauce they served was also very small. Fortunately, another server came over and added an extra piece of boiled syruped apple from the orange salsa sauce. I waited to see if she would give me a larger portion of salad, since the original serving was really tiny—but she didn’t.
At $16.80 for this dish, it felt really expensive. A more reasonable price, in my opinion, would be around $12. Honestly, I don’t think I’ll be going back anytime soon.
I think a person with an average appetite would find that portion far too meager. I must also mention the Lemon Yuzu Tart. It was priced at $10.85, which I found prohibitively expensive. Still, I decided to get it at half the price along with a drink. When I tasted the tart, the overwhelming sweetness immediately took me aback. I don’t mind the sweetness of the meringue—that’s how it’s supposed to be, since sugar is the main ingredient—but the lemon curd was far too sweet. It was so sweet that I cringed, and I would recommend avoiding it, as it’s really not very healthy.
Update 31st mar 2026: I came here on 30th March because I had a $2 birthday voucher. I do wish that the discount was bigger, or they could add in a free slice of cake or tart to sweeten the deal. I added another photo of my meal.