MuYoo is a Bakery in Singapore, priced at S$1–10.
3.1
53 reviews
kavitha t
@kavithadrift
10 Feb 2025
I have been buying their bread for a while now. But recent products have garnered my attention. They have an interesting range of mochi bread, chewy bread texture with various fillings like peanut, taro, black sesame but this review is for their puffy mushroom chicken pan. For those who frequent Ion Orchard Breadtalk will know, one of my favourite bread is called Moshi Mushroom. It's a simple yet complex bread, filled with savoury chicken and mushroom topped with a thin layer of flaky pastry. The bakery has since closed down. MuYoo's rendition is very very close, yet the price is still a little steep for me to get it every day. Should they lower the price, or at least have enough substance to justify the price, I might reconsider. Their shio pan range is nice too. Stick to the garlic truffle shio, chocolate and matcha for good shio pans. I just joined their membership last month. The staff are a cheerful bunch. Haven't tried their drinks yet.
joel toh
@joelstorm
22 Nov 2023
👉🏼Black Sesame Quchi, $2.40 (3pcs for $6) gna say i was disappointed… the bread taste itself is v prominent and basically overpowered everyth so i felt like i was just eating plain bread 🫠 walnuts were random since they hv no taste BUT eating only the mochi and bss was redeeming ifl they gave just the right amt of mochi 👍🏽 👉🏼Banana Chocolate Quchi banana dominated! could still taste hints of sweet banana even in parts of the chocolate that didn’t have the 🍌 piece :) imo the chocolate and banana complimented rlly well tgt yay!! 👉🏼Peanut Quchi loved the GAO chunky peanut paste! tastes like the skippy chunky peanut butter spread 🤭 also wtv they sprinkled on top of all the quchi breads is tasteless i have no idea what they’re supposed to be hAHHA butok makes the breads prettier lah 💋 👉🏼Choc Ganache, $4.40 (5pcs per bag) first time i went and bss mochi was sold out?! 💔 butok copped this instead and nubbad ah decent amt of ganache inside and it tastes like p good quality chocolate too :) ngl wanted to try the injeolmi quchi but ig it’s not fated 😮💨 still grateful though! 🤩 that i got a chance to fiiiinally try these breads teehee 🚨🚨 do check me out @yumnomss on ig and lemon8 xoxo! 😋
Aaron Toh
@frostyxo97
17 Jul 2022
They offer quite a selection of bread, I particularly head for the mochi bread as I like chewy fillings. There are plenty flavor to choose from. The black sesame filling is fragrant & generous and chewy soft texture of the mochi makes it enjoyable eating the bread. I would like to try their beverage next. There were quite some good reviews about that. ~~~ update ~~~~ Finally tried their cheesy pomegranate fruit tea and it’s very refreshing and the cheese flavor blend so well with the fruit. Thought some sweetness in the drink, but this is what it was meant to be. Worth a try to their menu thumbs up beverage. As usually, black sesame mochi bun is a must order.
Marcus R
@marcusay1
26 Jan 2020
Muyoo+, a HeyTea lite + neighborhood bakery business. I purchased a Large winter white grape topped with cream cheese with pearls costing me $6.5 Compared to HeyTea, this is slightly cheaper. But, if you are a fan of HeyTea cheese foam, you may be able to taste the difference between the two brands and may ultimately prefer HeyTea instead. Once I purchased my drinks, I realized that, they don't have a obvious collection point. They don't have a LED queue counter number to inform people that their drinks is ready despite them printing the queue number on the drinks (having the LED queue counter is the norm for BBT business). Upon further observation of customers collecting before me, I found out that their collection point and cashier is clustered at the same spot. This may cause unnecessary confusion for customers with no indication on collection points and having the cashier placed so near to the collection point. Though I haven't tried their bread which seems premium from the way they present it behind sliding glass panels (Exterior impression), I kind of felt that the backend operations of the "bakery" feels pretty much like the typically neighborhood bakery store. (Just an observation). Initially, it seems like a rather interesting business, combining bread and fruit tea. When you observe the backend operations, it kind of felt like an awkward paring of 2 food products in a business. To conclude, I don't think I will be coming back for the drinks anymore. It's great to try it for the one off experience. I may consider trying their bread. Though, I don't think they bake it fresh in stores, but rather have it delivered pre-made from their central kitchen/warehouse.
Xin Yi
@savageyo8
2 Oct 2021
Had purchased the Fruit Tea from Muyoo+ twice, this shall be my second order. After using promo from Grab, it’s only $3.60. Pros: 1. Cheap compared to Chicha, Koi, Bober, HeyTea 2. Quick service due to less crowd Cons: Inconsistent drink making ( The first time my order had watermelon? I assume it was a mistake ) Overall still a great place to head to get drinks if you’d like a change from the usual Liho or Koi!
Danielle Chan
@luckyay
26 Jul 2022
First time trying the bread and drinks from this bakery despite it being around for awhile now. 🥖 The chocolate bread was pretty bland, would think that having chocolate chips to alleviate the taste would help.. 🥤 the plum yakult jasmine tea (or something along that nature) was an okay drink, feels clean and not too sweet for the palate. That said, we probably won’t return for more..
ahmad
@sneakyahmad
28 Jan 2026
The cashier lady at Muyoo Jurong point on 28/1/26 7.07pm is so disgusting.. she literally dropped the bread on the table (from the serving plate) and place it back into the plastic bag. Ohh gosh.. god knows how dirty the table is.. I’m done.. never buy anything from this shop anymore.
Xin Yi C
@xinyipixel
27 Oct 2025
Bakkwa bread is still not bad, needs a bit more umami to stand on its own The mochi bread is terrible for takeaway. The next day it's usually very hard, although the filling is still good and mochi still soft Mochi bread update: Had it on the same day. The bread still sucks, so keeping it overnight doesn't seem to make a diff
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