Joshua M
@joshuaong03
1 Jul 2026
We had heard that Lola serves pretty good food, and we've passed by several times, always seeing the place packed. This time, we visited at around 1.45pm on a weekday, but it was still a full house. We took a queue number, with two groups ahead of us, and waited about 30 minutes before being seated. Overall, the food is decent by Singapore café standards. Considering the quality, taste, and portion sizes, it's reasonably priced and offers good value for a café in Singapore. The desserts were nice too, especially the tiramisu. Some feedback on the food: the salmon was quite fishy (I'm a salmon lover, and I found it fishy too). The Brussels sprouts were rather oily and over-fried, with the inner layers also being fried, leaving them bitter and greasy. As for the Strawberry Pistachio Tart, the combination felt a little off. The strawberry and pistachio didn't complement or enhance each other's flavors. Instead, when eaten together, it had a strange aftertaste that reminded us of plastic or an electrical taste—we couldn't really describe it, but it felt quite off. Other than that, the overall food, dining experience, and environment were good. I would recommend visiting during the non-peak period between 3pm and 5pm. Outside of those hours, the restaurant is usually very busy.













