Bitters & Love

Hmmmm according to the waitress there are over 40% items unavailable in current menu since they’re in progress of changing the menu — which is quite disappointing cuz whatever i wanted to order initially wasnt available & had to settle for less favored drinks. Long waiting times for two drinks (spent over 15mins waiting for each?, had to call for the bill twice before it’s being brought to me)… didnt really appreciate subtle awkward small talk from the waitress when i was ordering the drinks… can’t say the drinks served were fantastic either 🙂 Despite everything, music / DJ was nice :)

I swear, every time I ring their doorbell I’m always greeted into a different world. Atmosphere is dark, lovely and chill. I love the curated playlist. To be fair, some may feel their price on the steeper side. However, for the quality of the drinks and the fact that they tend to pair the dessert drinks with a (proper) dessert (ie. Kaya toast drink with kaya bread?!?) It’s like getting your desserts drink and food at once. What a steal. I highly recommend the Kaya toast if it’s your first time here and if you like something new. Personally, I am a fan of Sticky Sam and the espresso martini. Cheers to the team! Keep up the good work and hope to visit soon again!

Service was great, wanted to try milk punch but they were changing their menu so they didn’t have that. The mango on the top tastes a bit weird, can taste a bit of fishy taste. Negroni was great.

Great service, some drinks are really strong

Cozily dark bar with a laid-back vibe that was surprisingly not that crowded on a Friday night. They do what I like to call architectural cocktails - piled high with outlandish garnishes that make a statement (silly or not). But fun. Liked: - Mezcal apricot negroni. A more understated classic drink but the mezcal and apricot give this negroni a smoky and jammy kick that is pretty nice. Alright: - Kaya toast cocktail. There is literal kaya toast on this cocktail. Odd because the cocktail itself is a sour, and kaya is sweet, so it wouldn't have struck me as a kaya cocktail except for the fact that it was literally named as such, and had kaya toast on it. Tasted good, but shaky underlying concept.

nice drinks + ambience

Had drinks with wife here on a Friday night. The main door was closed/locked seemingly to get an exclusive vibe, but when we peeked in there were plenty of seats. We were ushered in after a few minutes and sat at the counter seats on front of the bartenders. Had a 我的美人and hand cut potatoes, but was then informed that both of us needed to order a drink each. After some back and forth, we established that they didn't have any of the drinks on the Google page, so we ordered a mocktail that we didn't really want and didn't even finish. The cocktail tasted like artificial watermelon flavour, synthetically sweet. Potatoes were good, but piping hot. Service was just meh. Ambience was OK but music was a tad too loud. Total came up to about $75, not really worth the price.

The most spectacular bar in Singapore, every single detail is so beautifully thought out, from the creative cocktail menu with a guide that helps you choose the perfect drink to suit your preferences, to the food menu curated with so much love and talent, I enjoyed every moment of it. The highlight of this place had to be the incredible service and the welcoming atmosphere, as a solo patron I noticed 2 different groups of people who came in having visited years ago, and they were welcomed with hugs and immediate recognition. A truly special spot. Thank you Ernest, Fiona and Beverley, I’ll be back!!