Sago House

Absolutely loved this place! The drinks are so unique and every cocktail we tried was incredible. The service was amazing too. The staff were incredibly attentive and observant, making sure we had everything we needed throughout the night. The decor and atmosphere are beautiful and really make the whole experience feel special. Definitely no regrets about coming here, and I already want to visit again soon. Absolutely recommend this place!

This is the place. It's crazy how they let you feel part of their tightknit community. The owner explained the specialty drinks to us which is a weekly menu! Such a unique experience and the workers clearly love being there and explained the story behind their motto "Don't try". There's a wonderful feeling of comfort, chillness, and personable charm that makes me want to return! My friend made us a reservation and we ended up being late but they were honestly so forgiving and I appreciate it so much! Def amazing exp for my last night in Singapore❤️

I love the vibes of this place and the unique cocktails. During happy hour, if you order their drink from the menu. They give you a mini toastie with a small tomato soup (not sure if this is an on going promotion or a one off thing) I love the cookie!

⭐⭐⭐⭐⭐ My visit to Sago House was easily one of the highlights of my time in Singapore. It’s easy to see why this bar has earned recognition among Asia’s most celebrated cocktail destinations. From the moment we walked through the black curtains, the atmosphere was relaxed, welcoming, and effortlessly cool. The team was knowledgeable, passionate, and genuinely excited to guide us through the menu. What really stood out was the creativity behind the cocktails—beautifully balanced drinks made with fresh, seasonal ingredients and presented without unnecessary fuss. The venue manages to combine world-class mixology with the warmth and charm of a neighbourhood bar. Every drink felt thoughtfully crafted, and the energy of the room made it difficult to leave after just one round. To top it off they have a tradition of an antique gum ball machine with surprise gifts. I got a baseball cap. If you’re visiting Singapore and appreciate exceptional cocktails, outstanding hospitality, and a unique local experience, Sago House deserves a place at the very top of your list. Highly recommended. 🍸👏🍸

They change their menu weekly, which I found really interesting! I actually first came across this place while looking for another bar I wanted to try, and one of the staff told us, “Come back here as well.” And we actually did! At first, we thought the place was empty, but it turned out there was a curtain separating the space—and inside, it was packed with people drinking and having fun. The ambiance was really nice and had such a great energy. I forgot to get the name of the staff who assisted us, but he was very accommodating and patiently answered all our questions. Even my friend said he would definitely come back because of how good the drinks were.

My wife and I made a trip to Singapore to explore the hawkers and cocktail scene. We stopped by Sago House on our last night there (1/25) on a recommendation from a friend who came for a Singapore GP event and we were glad to be able to sit at the bar. I recommend coming on a Sunday if you like to relax and chat with the bartenders while they build your drinks. We had the pleasure of being there while Hazel, Nazri and Josh were working the bar and they made our last night in Singapore an unforgettable experience. With their drinks changing weekly you get to try new cocktails every time if you are there more than a week. We started off with the Flower Child and Lightning Bug both ended up being delicious drinks. Here is a review of the drinks we had: Lightning Bug Rating: 5/5 -very refreshing -balanced citrusy taste -not too sweet -subtle oolong taste Flower Child Rating: 4.7/5 -Rye is the forefront of the drink -Spirit forward -Subtle St Germain flavor on the tail end of the drink -slightly sweet Popcorn Old Fashioned Rating: 4.7/5 -buttery mouthfeel from infusing popcorn oil into the bourbon -nice twist on a classic old fashioned -spirit forward cocktail -nice slow sipping drink Sichuan Negroni Rating: 4.8/5 -classic Campari flavor with a twist of strawberry infusion for some tartness -spirit forward cocktail -can taste the tequila flavor right away? -flavor profile develops as the ice melts and opens up the peppercorn spiciness in the drink We got to ask for some bespoke drinks based on our flavor preferences and the drinks Hazel made did not disappoint. My wife tends to like more spirit forward tart drinks and I typically like to order creamy gin floral drinks. We got some cool merch hats to bring home with us. We will definitely come back here to try their new creative cocktails.

Drinks weren’t exactly what we expected. Requested for fruity/sweet palate drinks, that would best represent Sago House and got very spicy drinks. Wouldn’t blame the staff, it was on us to try. Very loud ambience..staff was somewhat rude(?)..not sure how the check system worked but I had to ask 5 times. 🫩

Visited on a Friday night. Brilliant vibes, fun crew and delicious drinks. Food was hit and miss. Cocktails: Popcorn old fashion - Spectacular. A gentle popcorn flavor in a pretty good old fashion. Sichuan Negroni - Very pleasant. Strawberry notes complemented the bitterness and the kick from sichuan peppercorns. Also had a cocktail with blueberries and lemons. Delicious overall but way too much ice and too little cocktail. Food: The popcorn chicken was bomb but the philly cheesesteak was a soggy, meekly flavored disappointment. Overall, had a great night and will definitely be back for more.