Odette

Was here on saturday afternoon for an important life milestone. Our 4th Michellin starred restaurant. While branded as French, it is closer to fusion with a lot of asian cuisine characteristics and some molecular gastronomy. We opted for 6 course meal with drinks pairing and they do adjust the menu for pregnant wife. I personally love the pigeon (which is their flagship dish) and the wife loves their truffle onion mille-feuille. Food presentation was good, chef personally serves use a dish. Like Susana balbo (fresh, fruity) and lapsang souchong kombucha. Service from crews and sommelier was exceptional. Food pacing was a bit rushed towards the end but otherwise we left extremely full :).

Such a wonderful experience at Odette! 🤍 Everything was exceptional from start to finish. The ingredients were of the highest quality, sourced from around the world, and every dish was delicate, flavourful and thoughtfully crafted. Each dish was unique and, most importantly, absolutely delicious. What I especially loved was how refined the food was while still being comforting and enjoyable. The ambience was elegant, classic and luxurious, yet still very comfortable. The service was incredibly warm and attentive, making the whole experience even more memorable. Truly one of my favourite restaurants in Singapore and very well deserving of its 3 Michelin stars. ✨ Definitely my favourite restaurant in Singapore. I would love to come back again and again. 🤍

Dear Odette Team, this was our second visit to Odette, following our first dining experience in March 2026. I must say that this visit felt as though we were visiting another “world-class” restaurant that overwhelmed not just our taste buds but delivered the absolute pinnacle of service excellence. Once again, head chef Julien Royer raises his own culinary standard benchmark; every dish presented by him and his exceptional culinary team was simply spectacular. A big big shoutout to David, Sarah, and the entire team for making our recent visit to Odette an unforgettable experience. For this visit, we didn't even realize that nearly four hours had passed. We were very thankful to the team, they had brought us through this seamless and wonderfully relaxed dining journey. We confirm plus Chopped : ) this has become one of our most memorable dining experiences my family has enjoyed in the year 2026. In my personal opinion, Odette deserves even more than its well-earned world's 50 best restaurants ranking. You may ask whether an experience like this is worth the price. My answer is simple—absolutely. More importantly, would we return? The answer is a unanimous 4 out of 4 votes from my family. We will most certainly be back. Thank you once again to Chef Julien Royer, David, Sarah, Sommelier and the entire Odette team for creating such a spectacular, harmonious, and sensational dining experience. It will stay in our memory for a very very long time. Many Thumbs up. Regards, David

Finally tried 3-Michelin starred Odette, and had their 7-course Épicure menu. The food and service were overall great, and I loved that they gave us a little door gift at the end of the meal. Recommend! Pictured: - Grignotages 👍🏻 - [Complimentary] Bread 👍🏻 - Hokkaido Botan Ebi (Bafun Uni | Brown Butter ‘Ponzu’ | Maison ‘Kaviari’ Caviar) 👍🏻 - La Lune Oyster (Nashi Pear | Lovage | Horseradish) 👍🏻 - Crab ‘Dumpling’ (Chili Oil | Scallion | Ginger) 👍🏻 - Cévennes Onion ‘Mille-Feuille’ (Sherry | Vin Jaune | Croûton) 👍🏻 with Produit D’Exception ‘Manjimup Black Truffle’ - Shimane Amadai (Sand Carrot | Bouchot Mussel | Sallron) 👍🏻 - Kampot Pepper Crusted Pigeon (Cavaillon Cherry | Black Garlic | Green Almone) 👌🏻 - Palate Cleanser 👍🏻 - Yamanashi Peach (Fromage Blanc | Raspberry | Lemon Verbena) 👍🏻 - Douceurs 👍🏻

Odette is very special. Every dish here looks like a jewel and tastes like heaven. Every small detail is thought after and adds to the experience. You sense immediately that you are eating at one of the world’s best restaurants, yet you feel at ease, surrounded by kindness and humor. Chef Julien Royer and the team are doing something unique. I would recommence experiencing it to anyone I know!

Odette, nestled in Singapore’s National Gallery, is a three-Michelin-star restaurant helmed by Chef Julien Royer. Inspired by his grandmother, it blends French cuisine with Asian influences, using premium and seasonal ingredients. Known for dishes like rosemary-smoked eggs, Odette also earned the top spot in Asia’s 50 Best Restaurants in 2020. The elegant dining space is adorned with soft pink tones and artworks. Odette’s impeccable service ensures every detail is flawless, while creative flavors elevate the unforgettable experience. This culinary journey unfolds like poetry, captivating the senses. 𝙼𝚎𝚗𝚞 𝗡𝗼𝗿𝗺𝗮𝗻𝗱𝘆 𝗯𝗿𝗼𝘄𝗻 𝗰𝗿𝗮𝗯 | 𝖠𝗏𝗈𝖼𝖺𝖽𝗈, 𝗇𝖺𝗌𝗁𝗂 𝗉𝖾𝖺𝗋, 𝖼𝗈𝗋𝗂𝖺𝗇𝖽𝖾𝗋 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝘀𝗺𝗼𝗸𝗲𝗱 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗲𝗴𝗴 | 𝖲𝗆𝗈𝗄𝖾𝖽 𝗉𝗈𝗍𝖺𝗍𝗈 𝗌𝗒𝗉𝗁𝗈𝗇, 𝖼𝗁𝗈𝗋𝗂𝗓𝗈 𝗂𝖻𝖾𝗋𝗂𝖼𝗈, 𝗆𝖾𝗎𝗇𝗂è𝗋𝖾 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗽𝗼𝗮𝗰𝗵𝗲𝗱 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 | 𝖦𝗋𝖾𝖾𝗇 𝖺𝗌𝗉𝖺𝗋𝖺𝗀𝗎𝗌, 𝗆𝖾𝖺𝖽𝗈𝗐𝗌𝗐𝖾𝖾𝗍, 𝗐𝗂𝗅𝖽 𝗀𝖺𝗋𝗅𝗂𝖼 𝗔𝘃𝗲𝘆𝗿𝗼𝗻 𝗹𝗮𝗺𝗯 𝘀𝗮𝗱𝗱𝗹𝗲 | 𝖫𝖾𝗆𝗈𝗇 𝗊𝗎𝗂𝗇𝗈𝖺, 𝖺𝗇𝖼𝗁𝗈𝗏𝗒, 𝗄𝗈𝗇𝖺𝗌𝗎 𝗜𝘀𝗽𝗮𝗵𝗮𝗻' 𝘃𝗮𝗰𝗵𝗲𝗿𝗶𝗻 | 𝖱𝗈𝗌𝖾, 𝗅𝗒𝖼𝗁𝖾𝖾, 𝖾𝗅𝖽𝖾𝗋𝖿𝗅𝗈𝗐𝖾𝗋 The 𝗻𝗼𝗿𝗺𝗮𝗻𝗱𝘆 𝗯𝗿𝗼𝘄𝗻 𝗰𝗿𝗮𝗯 features a delightful mix of avocado and nashi pear, offering a great textural contrast with soft, crunchy and chewy elements. It is refreshing and light, with a sorbet inside that adds a coldness enhancing the overall experience. 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝘀𝗺𝗼𝗸𝗲𝗱 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗲𝗴𝗴 is one of Odette's most theatrical offerings, this dish is presented dramatically with dry ice and rosemary smoke. The egg, cooked precisely at 63.5 degrees Celsius, is served with buttery potato foam and chorizo, creating a comforting blend of smokiness and richness. The luxurious 𝘀𝗲𝗮𝘄𝗲𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗽𝗼𝗮𝗰𝗵𝗲𝗱 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 features perfectly cooked scallop with perfect texture - tender and not flaky. Accompanied by seaweed, meadowsweet, and green asparagus, it creates a harmonious balan

We celebrated our best friend's birthday at Odette, thanks to their invitation, and we had a lovely time. I can’t easily summarize this experience in just a few words. While I thoroughly enjoyed the food, what stood out most was feeling the immense effort the team puts in behind the scenes to orchestrate the perfect flavor for each dish. I truly appreciate that dedication, it was amazing. My personal favorites were the dishes served with soup or sauce. Every dish with a broth felt incredibly comforting and warming, with beautifully balanced flavors that brought a wonderful surprise to the palate. Throughout the evening, the overall experience made me feel that Chef Julien might be a very gentle and inclusive person. The meal captured a sense of quiet French elegance and beauty. My friends and I had a truly unforgettable night. Thank you so much to the entire team.

An unforgettable dining experience at Odette to celebrate my friend's birthday. Every dish was beautifully crafted, with incredible attention to detail, amazing execution, and perfectly balanced flavours. Each course was a delightful surprise and showcased why Odette has earned its three Michelin stars. Beyond the exceptional food, the service was impeccable—warm, attentive, and genuinely welcoming without ever feeling intrusive. Every moment felt thoughtfully curated, making the entire experience truly special. Thank you to the amazing team for a fantastic evening. Without a doubt, one of the finest dining experiences I’ve ever had.