Ten Tenths

Today, I visited Ten Tenths. I ordered a double combo rice with crispy roast pork, char siew, a ramen egg, and some side dishes. The bowl looked generous and satisfying. The highlight for me was definitely the crispy roast pork. The skin was perfectly crispy with a nice crunch in every bite, while the char siew was flavorful and well-glazed, making it a great match with the rice. The ramen egg was cooked just right, adding another layer of richness to the meal. Besides the food, what impressed me most was the service. While enjoying my meal, I noticed three groups of customers ordering in front of me. The staff member greeted everyone with a smile and patiently introduced the menu and signature dishes. She also took the time to recommend items based on each customer's preferences. From the way she explained the dishes, it was clear that she knew the menu very well and genuinely wanted to help customers choose something they would enjoy. This friendly and attentive service made the dining experience even better. Looking at such a hearty bowl, I expected it to cost well over ten dollars, but it was only $9.90! With today's prices in Singapore, getting this quality and portion at this price is definitely a pleasant surprise. Sometimes happiness is simple 
a good bowl of rice,
paired with sincere service,
is enough to brighten your day. Follow my food journey on Instagram @Johnnykuochung

solid char siew and shao rou. the shao rou had some of the crispiest crackling skin I've ever had! not sure if it was because I went a little late, but the char siew slices were quite thin compared to the siew yoke and looked like they came from the odd ends of the cut. would have preferred thicker slices for a better mouthfeel. but the honey glaze was commendable and also their chilli oil which had a hint of mala both meats had a good lean-to-fat ratio and were relatively tender tho some lean parts were a tad tough. their fragrant rice (which i think comes with onsen egg and achar) was already sold out by 1pm, which was surprising because the other carb option, the noodles, were already very good! the oil sauce that the noodles came in was especially fragrant. in lieu of onsen egg and achar, thenoodles have a few leafy sprigs of chyesim? the real highlight for me, though, was the tart and spicy chilli and the ginger scallion sauce. the wait for the food was a little long, but you can tell they put effort into preparing each bowl to order.

Went there for lunch on a weekday and it was pretty crowded with office workers. Ordered noodles and rice with crispy pork and roasted pork and waited for 30 minutes. It was very delicious and worth the wait! Loved the noodles, but I wouldn’t recommend coming here at 12:00 for those who are short on time.

I had a really satisfying meal at Ten Tenths. The service was good and the staff were friendly. I tried the Spicy Char Siu with Fragrant Rice, and it was fantastic — a generous portion of tender, flavorful char siu with just the right balance of lean meat and pork belly that wasn’t overly fatty. The rice was wonderfully fragrant and soft, and the egg was perfectly cooked with a deliciously runny center. You can truly taste the passion and care the chef puts into the food. Highly recommended! 😊👍

Went there for a quick lunch. Though it's not so spacious, the gap between tables is enough to give me privacy. The food tastes amazing! The soup was quite bland, but it's perfect to be paired with the pork that's salty. Portion is just nice for me. The waiter was friendly. I will return if I happen to be around the area.

I’ve always loved their crispy pork belly. Aromatic, crispy with an audible crunch, paired with their house made garlic and chili sauce. Both their food and service is impeccable. I am truly inspired.

Simple and delicious

Hidden Gem . Top class Siu Bak & Char Siew , the chilli and egg power - the whole meal comes together in an authentically local yet delicious way. Service was wonderful and they serve a range of drinks that are amazing too. Everything priced reasonably and service with a smile