A Noodle Story

A Noodle Story serves pretty decent noodles with flavorful char siew and tasty wontons. The presentation feels more premium compared to a typical noodle shop, and you can tell there’s some Michelin-style influence. However, the price is slightly on the higher side, and queues can get quite long. The broth is lighter in flavor, so it may not suit everyone’s preference. Overall, it’s worth trying once, though it may not feel overly impressive for some people

Very tasty and creative rendition of the classic Singaporean wanton mee. It's at stall 1-39 inside the Amoy Street food court. $10.80 for the regular Singapore Style ramen and $12.80 for the signature ramen (with extra toppings). The shrimp wonton fillings are generous, the prawn potato crisp is delicious and the pork belly are super soft and tender. The wonton side soup is really good, with a surprising chicken herbal flavor. Everything is cooked to perfection and has good taste. Overall a satisfying meal at a very fair price. Worth a detour if you want to eat something different!

Visited in the evening and not surprisingly, there was no queue at all. Went for the $10.90 option, which feels a bit on the pricey side for hawker fare these days, but it’s understandable with rising costs. The noodles had that perfect springy texture, and the standout was the fried potato wanton—generously sized, packed with tasty fillings, which probably justifies some of the price bump. The pork was flavourful without being overly tough, and the half-boiled egg was lovely but they could have given an entire one. Recommend you to try if you are in the area.

May be i more 重口味For me i feel its Good in texture but lacking favour idk because i am not too hungry or what. Something too fancy and less traditional taste. Look good on the outside so can sell at higher price but lack inside. Not a fan of the noodle actually. Even tasted bitterness. Can use more of the chilli which is not spicy to cover most of the bitterness. Overall the pork belly can make it. Note the opening hour is 10:30am but evening might take a break and open at 6pm.

Ordered the Signature noodles. The sauce for the noodles are similar to those served for wanton noodles in Singapore, which is sweet soya sauce. Recommend to add in their chilli paste (self-serve) for additional layers and depth. Otherwise, it taste normal. Remember they used to taste better (even had slight truffle taste), but maybe i remember wrongly? Ingredients are varied, which add to the different textures and profiles. You have the crunchy, the starchy, the sweet, the savoury, the half cooked egg yolk... Adding chilli to the side also provides a tinge of spiciness to it... And of course, such profiles are also typical of many other dishes found in singapore. The char siew is worth a mention though. Melts in the mouth without feeling that it is too oily. Very nice indeed. However, the noodles come at a price tag of 12.80... not that cheap.. considering it is located at a hawker centre and relatively expensive compared to the other stalls in the same food centre. Overall, will give a 4.5 stars if google allows for it.

A new Japanese ramen shop has opened on the 4th floor of Fortune Centre! I ordered their Black Gold King Ramen, eel sushi, and ice plant salad. 🍜 Black Gold King Ramen: This is truly tailor-made for those who love rich flavors! The broth is slow-cooked with fresh chicken bones, unlike ordinary powdered ramen soup, offering a wonderfully layered taste. The meat is also substantial, with the chashu (barbecued pork) being particularly chewy and satisfying! 🍣 Eel Sushi: This was my favorite dish today! The eel was incredibly tender, and the sauce was just right, creating a perfect flavor profile – a truly delightful snack! 🥗 Ice Plant Salad: This was the first time I'd tried this salad at a Fortune Centre ramen shop, and it was so refreshing! The crispness of the ice plant paired with the smoothness of the avocado created a wonderfully rich texture, especially refreshing and cooling on a hot day!

Came in the early evening on Friday and scored a zero waiting time meal. I last tried to visit a few years ago during lunchtime and gave up because the queue was too long and didn't move. Had a signature ramen and it was good. The ingredients were fresh and tasty and I can taste the effort that went into the meal. The serving was sizeable and I was full after that. The noodles are cooked al dente. If you like it with more bite, it's slightly softer than that. The wantons pack fresh ingredients and the shrimp thing with noodles around tastes like there's also a tinge of potato inside. The pork slices ate the fatty kind, but don't go overboard with the oiliness. Interesting mix of textures and flavours that go well together. Worth a visit, though I'd try off peak hours. Easy to find seats and there's no need to queue!

A Noodle Story is an interesting spot — it’s like your classic wonton noodles, but with a ramen twist. The concept is fun and the execution is mostly satisfying. You get an egg with a lava yolk that’s well seasoned and cooked just right — always a plus for me. The fried wonton is alright, nothing too memorable but a nice addition for some crunch. The char siew is tender and flavourful, but I found that it falls apart a bit too easily — I prefer mine with a firmer bite that holds together. My favourite part has to be the fried prawn with potato filling — a unique touch that stands out from the usual wonton noodle setup. Really tasty and adds a bit of novelty. The noodles themselves are springy and soak up the savoury sauce nicely. The flavour is good, but towards the last few bites it does get a little heavy, so you might feel quite full by the end. Overall, it’s a nice modern take on a classic dish — worth trying if you’re curious about a hawker stall that’s not afraid to do something different.