Fei Fei Roasted Noodle is a Restaurant in Singapore, priced at S$1–10.
4.3
77 reviews
Shannon Yusof
@shannonyap1
12 Sept 2026
Been eating Fei Fei for years, way before they got into the Michelin Guide, and it’s still one of my top 3 wonton mee spots in Singapore. There’s usually a long queue, so come early. They can sell out pretty early too, sometimes before 10–11am. Depending on the day, either the father or son is cooking. Personally I think the father cooks it better. Service can be quite slow, so just bear that in mind, but the food is worth the wait. The noodles and char siew are consistently good and that’s what keeps me coming back. I always order extra char siew. Still haven’t managed to try their roast duck after all these years, so hopefully one day.
Aisyah Teng
@aisyah.tiger
5 Sept 2026
Definitely one of the better Wantan mee in Singapore. Noodles are springy but no alkaline taste. Char siew had a good mixture of fats and meat. Roast duck was pretty nice too, the meat was seasoned well. Wanton was also quite good, soft and tender. I do recommend adding on meat, because the original portion seems small for other orders. The queue is about 30mins on Sat morning, but worth it for me!
roy
@roy533
22 Jul 2026
Tried the Wanton Mee ($5.50) at Fei Fei Roasted Delight in Yuhua Village Hawker. Overall, it was a decent bowl, but not one that really stood out for me. The noodles had a good bite, but the chilli was on the sweeter side, which wasn't to my preference as I prefer a more savoury and spicy kick. The highlight was definitely the roasted meat. It was tender, flavourful, and nicely roasted, making it the best part of the meal. The wantons were also well done, with a good meat filling and nice texture. I can see why this stall has its regulars, especially for the quality of the roasted meats. While the chilli wasn't for me, I would still recommend giving it a try if you are a fan of roast meat wanton mee. 3/5.
warren l
@warrenlisbon6
4 Aug 2026
I ordered the char siu duck noodles with wontons for $8.50. The first bite of the roast duck was amazing—wow, so fragrant! The roast pork was also delicious; it would be perfect if it were a little leaner. The noodles were a bit firm. The wontons were tasty but not particularly amazing. I ordered around 11 am on a weekday, but the roast pork was already sold out, haha. I'll definitely come again! 👍
Jia Hui
@mellowjiahui
8 Jun 2026
Very good overall! Love it! One of the best Char Siew in Singapore. There are some good Char Siew noodle shop as well but in terms of the meat tenderness... this one is hard to beat. And surprisingly it's not very fat either. Pro: - Char Siew: Very tender. 8.5/10. Not the red colour type. - Noodle: AL Dante: 9/10. Nice because of the pork lard n the sauce. Con: - Super long Q. 3/10 - Cash only! After queuing for so long only to realised they accept CASH only. Luckily the uncle in front help me pay n I paynow him after. 2/10 - Close on Sun. - Sometimes open late.
Xin Yi Wong
@xinyiay
31 Mar 2026
Heard their cha siu is ‘Michelin’ grade (they received some kind of local award) so I ordered and paid in advance. On the separate day of collection, I went all the way to collect but she said she was surprised and asked today is 31st? They already distributed the rest to other customers, saw all their receipts and now can say don’t know what date is today and forgot about my order? I think more like they gave my order away (maybe to a regular customer?). Unhappy, I left and read some people commented they saw queue cutting before. Can’t even rate their cha siu because I got nothing. Wasted my time and effort. It is a gift to share with someone and now I am left empty handed. Food might be ‘good’ but not the service.
Rachel Yap
@rachel234
30 Jul 2026
The char siew can easily say is one of the best i ever had. The grilled part was so tender and delicious, pair with the sauce for extra flavours too. Aside from that the noodles were tender and qq. Really deserve the Michelin award. By the way they only accept cash.
Sam K
@luckyay09
21 Jan 2026
Verdict of this famous fei fei wanton mee. Their wanton is plump and juicy, taste very similar to hong kong wantons. The noodle is well executed and springy. unfortunately charsiew was sold out at 10am so i can't rate it. Roasted duck was nice and juicy but the taste is similar to some I've tasted before in singapore so there's nothing to wow about. Overall, it's a better than average hawker fare but i won't queue 1 hour or travel across the island just for this 😎 It's definitely a blessing for the nearby folks who stays here. They opens at 830am but will be sold out before 11am.The demand and queue is real so be prepared to queue 1 hour.
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