Beach Road Prawn Noodle House

I finally checked out Beach Road Prawn Noodle House after seeing it packed so many times. Now I get why people keep coming back. I went for the prawn mee soup and threw in some ngoh hiang on the side. The broth was the star for me. It was rich, super fragrant, and had a strong prawn flavor, but it wasn’t too salty. The prawns were fresh and cooked just right, and the noodles had a nice bite to them. The ngoh hiang was actually really good too and paired perfectly with the noodles. I showed up around lunchtime and, as expected, it was pretty busy. But the line moved fast, so I didn’t have to wait long at all. The seating is simple and casual, which honestly fits the vibe. All in all, it’s a super satisfying bowl of prawn noodles. I’d definitely come back whenever I’m in the mood for something comforting and local.

A very very good bowl of prawn noodles with excellent ngoh hiang. Overall an excellent meal. It’s been awhile since I’ve been here and I had been meaning to pop by and finally managed to. I used to come here more frequently from the 15-20+ years back timeframe when I stayed in the east. Had the Prawn with Pork Ribs Mee Large for $15 and assorted ngoh hiang. The soup is not so thick-ish but flavor is good with the shallots and fried bits. The pork was soft enough but will just go for the prawns only version in future which were excellent.

Following tremendous favourable comments about this pawn noodle shop, tried their regular and jumbo pawn noodle. Soup is acceptable and tasteful. Pawns were just average. There is no significant different in size of regular and jumbo pawns. To order regular is highly recommended. Recently I have taken noodle with live pawns at other restaurant, however, at a much lower price than pawn noodle at this shop. Obviously their pawns were frozen stock. Therefore their quality was overrated. When you come here, you must expect one bowl size is not enough to cure your starvation. Super small vs the price you paid. Dinning environment is little bit better than hawkersmarket, however, no air conditioning.

The style of the restaurant is to find your own seat before ordering. The shrimp are served with shells on, so you'll need to pick them up with your hands; it's a good idea to bring wet wipes. They only accept cash, so be careful if you're going on your first day of travel! The taste is delicious and unlike anything I've had in Japan (but it's not overpowering), so I recommend it! My friend ordered the one with meat, and that was delicious too, so I recommend getting the one with both meat and shrimp! It's not dirty, but don't expect it to be particularly clean!

Yumz! ❤️ One of my favorite go-to prawn noodles place for the past 15 years. Staff were really kind. I ordered then informed them I’m going next door to do a quick pick up of my cake and will be back. They waited for me to be back & sit down before serving my big prawn noodles and soup fresh and piping hot. I truly appreciate their thoughtfulness in their service despite being busy. I enjoyed my meal lots and will be back for more. Thank you for my delish meal!

The queue was quite long, but it moved really quickly, and we got in within 5 minutes of waiting. Service was good and the food came out fast — our noodles were ready by the time we finished getting the side dishes from the other stall. The only downside was that the food was slightly on the pricey side. Parking was also very limited, and we spent quite a long time waiting to find a parking lot.

Best prawn noodles I've had so far in Singapore. The prawns are fresh and they slice each in half so they're easier to peel, and the broth is flavourful yet somehow still light and 'easy' to drink. Actually would make the trip down to this side of the East Coast just to have lunch here.

Tried both the soup and dry versions. The prawn broth was rich, aromatic, and full of flavour without being overly salty. The prawns were fresh and nicely cooked, while the pork slices and other ingredients complemented the noodles well. The soup version was comforting and satisfying, while the dry version had a savoury sauce that paired perfectly with the bowl of broth served on the side. Personally, I enjoyed the soup version a little more because of the depth of the broth. The place can get quite busy during peak hours, so expect a queue and a short wait for your food. Seating is simple, as expected for a popular local eatery, but the service was efficient. Overall, it's a solid spot for authentic Singapore prawn noodles. If you're a fan of prawn mee, it's definitely worth trying at least once. I would happily come back again.