High Street Tai Wah Pork Noodle

To be honest Im pretty impressed by the way they operate. No talking at all, just hand gestures and catching eyes of each other. They nod and then make my super delicious food. A lot of people waiting in line and plenty of seats just next to the stall. Dont expect the smiley face, but they know what they're doing and just serve. I just love the energy, very local

I had some expectations since it's a michelin bib gourment, went there there's not so much queue during near lunch time. I ordered the large one and complete versions. Tbh the speed of the service to cook is very long for my standard. So be prepared and pls come when you're not hungry. Noodles is quite al dente, the seasoning is okay but the lard oil is lacking for me so need some added seasoning with chillies and some soya sauce. The soup it self also little bit bland need ad soya sauce and some pepper it would do the magic and elevate the flavour much more better. The pork meatball is quite nice, dumplings okay-ish. Overall its okay , but i don't think i will returned... i think li xin dry fishball noodle is more flavourful...

queued abt 30mins for this during lunch. the soup ver is very 1 dimension and lacking depth, was expecting a flavourful broth. also pork slices abit dry and had a slight porky smell. Recommending the dry ver as its much better, sauce manage to cover up the porky smell. the pork ball taste very average but the pork wanton is pretty good. bowls are at 7 each for regular size.

I used to really like this BCM when I worked in this area 10+ years ago. I tried it again today and found that it's now a $7 (for small) bowl of disappointment. The noodles tasted only of vinegar, there was barely any chili taste. I had to bring my bowl back to ask for more chili and it barely made a difference. The accompanying soup was also so bland, very different from the umami soup of the past. The queue also moves verrrryyyy slowly because the guy cooking was so slow. The staff there are all friendly and nice though. It's a shame the BCM here is not as good as I remembered.

Solid pork noodles with slow moving queue despite only a few people in front. Need to be highly patient. The bowl is definitely big but the portion is reasonable.

Excellent pork noodles. The mee pok was perfectly springy. What surprised me was how well the pork liver was done, I expected the usual slightly hardened liver but this store does it very well, soft without tasting undercooked. The mix of dumplings, liver and pork slices was abundantly served too.

Honesty this is not the best BCM also not the worst . It’s just ave BCM Personal opinion can’t taste any chilli . The potion is ok but I think those $5/$6 at other places taste better . The person that serve take order look like I own him a lot of money haha . When order I greeted morning I want …he just turn away so something else . At the point of them Iam the only customer there . First time try won’t try again too many better BCM around .

It usually has a long queue. There was only one person buying when I arrived, so I decided to give this a try as I have never tried this stall before. The noodles are quite nice, but the ingredients are too tough. The soup is nice too. Honestly, I don't think this is worth waiting in line for.