Sin Huat Eating House

Very powerful Crab Bee Hoon and Steam Sotong. Order thru the lady making coffee and tea, only this lady can communicate with the boss who cook the delicious Crab Bee Hoon hahahaha!! This Seafood Zhi Char dun have menu and many people dun even know this Zhi Char store exist!!! Most importantly, the boss has one very special rule, u can order his food only if you dun order other food in the coffeeshop. Very unique arh!! Sibei ah beng siooo.. Overall, deserve the price. Boss still treat us free soya bean drink.. hehehe..

Sin Huat Seafood restsurant or Sin Huat eating house-located at corner of geylsng road and lorong35- is an old established Coffee shop setting( non Aircond)) operated by family of Chef Danny Lee n his wife Honey assisted by Danny’s elder sister n elder Brother Danny’s seafood dishes at night Make this place World famous n frequented n talked sbout by Anthony Bourdain .Michelin award Do not mixed this with 2 stalls rented out to others operating inside Sin Huat eating place : 1.sean kee famous braised duck rice- often packed during lunch time 2.Kin turtle Soup stall - opened for early lunch till 4 pm These above 2 stalls are tenants inside this coffeeshop n not operated by Danny Lee. THESE below ARE OPERATED BY DANNY LEE: 1) Good breakfast mainly managed by Danny’s elder Brother - own roasted Coffee served with butter kaya Bread toast n half boiled eggs. Highly recommended for breakfast . Remember they self roast their Coffee beans - roasted by Danny himself. 2) Lunch- popular place for chinese economy rice n dishes - Mainly cooked by Danny - Served by his wife Honey who mans the stall - must try their curry fish Head ( nonya style wirh infusion of some Indian spices n curry leaves)- I hve eaten this dish a few Times - very tasty n each big bowl $30 plus Another dish to Order is their otak The rest of the lunch Pre cooked dishes are so so only- not expensive though -usual chinese economy food Curry fish Head is only cooked when u Order . The Pride of this place which captures the taste buds of late Anthony Bourdain , Hong Kong actors n Malaysian actresd Michelle Yeoh-are the DINNER SEAFOOD DISHES - mainly steamed with plenty of garlic n their light soya sauce - Danny will himself take Orders from Customers n then go inside the kitchen to cook - He has a long time Assistant who get ready the uncooked seafood for him to cook This seafood restaurant sells (1)THE BEST FRIED SRI LANKAN CRAB BEEHOON IN SINGAPORE IN MY OPINION( beehoon n cut Pieces of crabs infused n Coated with Nice tasty sauce) THIS EVENING 2 crabs cost me $280.- its worth the price u pay . 4 adults ate this tonight (2) STEAMED BIG FRESH GONG GONG SHELLFISH WITH THE SPECISL SAUCE THAT ACCOMANIED- highly Recomended- half kilo costs$25. (3)STEAMED BIG SOTONG WITH GARLIC- costs$38 per one sotong (4) FRIED KAILAN ALSO VERY TASTY These 4 above dishes are my favourites when we go there for Dinner NB - When you get to know Danny the Chef n owner- you will Find he is a Nice n decent guy.You get value for money for the dishes he offers. I heard some Customers complain that he overcharges but I dont think so- the dishes are not cheap but worth the money you spent in my opinion

Here's a review based on your feedback: Amazing Crab Bee Hoon & Friendly Service! The Crab Bee Hoon here is absolutely delicious – truly the highlight of the meal! If you're a party of four (two adults, one preschooler, and one young elementary school child), ordering just one Crab Bee Hoon should be plenty. If you find yourselves still hungry, you can always order the chicken rice on the spot, which is also very good. The coffee is also excellent and easy to drink; I highly recommend the iced coffee. The hall staff are incredibly kind, polite, and provide excellent service. My only regret from the visit was the ordering process. A staff member from the kitchen came out to take our order, and despite my attempts to decline more than half of their recommendations, anticipating that we wouldn't be able to finish everything, we still ended up with far too much food for four people. Here's a breakdown of what we ordered: * Scallops: S$25 - Not particularly delicious. I regret ordering these. * Prawns: S$26 - Also not very tasty. I regret ordering these. * Two Frogs: S$42 - I tried these for the experience, as I'd never had them before, but I somewhat regret it. * Crab Bee Hoon: S$136 - Highly, highly recommended! If you come here, just order this and the coffee. * Two Coffees, One Beer: S$12 - Inexpensive and tasty! Overall, the service from the hall staff is outstanding! Credit cards are accepted.

Much maligned, highly divisive. And yet the food is absolutely unique in taste, extremely punchy yet well balanced and extremely fresh. Every dish was distinct and executed to perfection. Without a doubt one of the most delicious meals I had in recent history.

Had lunch at the infamous Sin Huat but the infamy is mostly on the pricey night zichar. For lunch, prices are much more affordable though still slightly on the higher side. Stir fried pork belly in soy sauce was very tough, didnt like it. Braised pig skin was ok. curry mutton uses a very lean cut so didnt like it too. Overall, the mixed rice was quite average.

Waited pretty long for the dishes to be served. However the food served were very fresh & delicious. Price point wise definitely on the higher side

Was quite excited to try the duck rice here! The duck meat platter was generous, and the rice came with a lot of gravy — might not be for everyone, but good if you like it rich and saucy. However, please avoid buying drinks from the drink stall. The stall owner made rude and unnecessary remarks about “China people” even though we’re locals. Really unpleasant experience that spoiled an otherwise decent meal.

crab beehoon simply the best in singapore but not cheap 2 pax will be about $150 although u dun have to wait for a table.. cooking the crab takes time.. easily more than 30 mins wait.. so be prepared as it takes time for the beehoon to b infused with all the taste