POCHA! Korean Street Dining

Came about 6pm on a weekday. It is not that full until about 630pm. The atmosphere is probably more for younger aged patrons. Food wise, it is average in my opinion. I suggest coming to try at least once to build your own opinion. They only provided a small dish of kimchi as banchan. The kimchi ramyeon's broth seems a little off; you will taste something tomato-like (for a brief moment) before the spiciness. But it lacks the taste of kimchi where it will be tangy and strong taste. However, there is a strong meat broth taste, which I guess is how the restaurant prefers to serve it. Noodles' texture is optimal. Overall, it was a decent dish. Jjajang myeon did not go well with me; the sauce was good but the noodles were too soft and had a gunny sack smell. Maybe it is just my imagination. I still enjoyed it. What was disappointing was the kimari, which lacked structure and oily; they did not drain the oil enough. Mandu is actually fried kimchi mandu; only 1 type of preparation. Overall, the dishes were fine. To be fair, I have yet to try other dishes. Was tempted initially to try pancake and tteobokki, and decided not to risk it since the first few dishes did not appeal to me enough. If you have a chance, do try the smaller dishes and let us know how they fair.

The Fish Tangsuyuk arrived coated in a glossy sweet and tangy sauce, topped with sesame seeds and paired with colourful vegetables like onions, capsicum and cucumber. The battered fish pieces were lightly crisp on the outside while remaining tender within. The sauce leaned towards a balanced sweetness with a gentle tang, making it approachable and easy to enjoy without being overly heavy. The Rose Noodle Tteok paired with Tteokgalbi was something I was initially unsure about, as I’m generally not a big fan of tteok. However, this turned out to be a pleasant surprise. The creamy rose sauce was rich, slightly tangy and comforting, oddly reminding me of Haiwannian Pizza’s style of sauce. The thick noodles absorbed the flavours well, while the tteokgalbi added a savoury, meaty bite that balanced the dish nicely. Samgyetang has always been one of my favourite dishes in Korean cuisine, so I was naturally looking forward to this. It arrived bubbling hot in a stone pot, filled with tender chicken, enoki mushrooms and ginseng, and finished with a sprinkle of fresh spring onions. The comforting aroma rising from the pot made it especially inviting, perfect for those who enjoy a nourishing and hearty soup. We also tried the Noodle Tteokbokki Series, Truffle Jjajang Tteok with Fried Ebi. Once again, I’m generally not a big fan of tteokbokki, but the way this was prepared really won me over. The rich, fragrant jjajang sauce paired surprisingly well with the chewy tteok, while the hint of truffle added an extra layer of aroma. Topped with crispy fried ebi for texture, the dish felt both indulgent yet refreshing at the same time. Overall, Pocha! Korean Street Dining offers a lively atmosphere paired with a generous variety of dishes that cater well to sharing. While not every dish was something I would usually gravitate towards, there were pleasant surprises along the way that made the experience enjoyable. The Golden Abundance Feast, in particular, is a convenient option for those who want to sample a mix of flavours without over-ordering. With its vibrant setting and hearty portions, it makes for a casual spot to gather with friends, especially if you’re in the JEM area craving Korean comfort food.

I ordered their lunch set, which includes a main dish, banchan, a drink, and soup. Main dish: I chose the chicken gochujang ramyeon. I’m quite particular about chicken, especially when it comes to any “fishy” taste or poorly marinated meat. That said, I could appreciate the effort here—they grilled the chicken thigh before adding it to the ramyeon, which enhanced the flavor. The dish also came with a good variety of ingredients, making it feel more substantial than typical instant noodles. Definitely worth trying if you’re craving ramyeon. Side dish: I also ordered my usual favorite—the seafood pancake. It was crispy on the outside and soft on the inside. One of my favorites here, especially since it’s less oily compared to what you’d get at many other restaurants. Banchan: I was served kimchi and radish, although the poster indicated three varieties. The taste wasn’t particularly impressive, but still acceptable. Drink: I chose the warm honey lemon, which was comforting and helped balance the spiciness of the meal. It tasted simple and homely. Soup: I was given cabbage soup instead of seaweed soup, which was a bit disappointing. I also had to request it from the staff. Since I visited during early lunch hours, I hope the service—especially attentiveness—can be improved. Overall: The pricing is more affordable compared to many other Korean restaurants. However, I would consider this more of a fast-casual spot rather than an authentic or premium Korean dining experience. Still, it’s worth a visit if you’re looking for convenient and budget-friendly Korean food.

HAPPY HUMAN DAY 人日快乐 🧡 CNY Day 7 = everyone’s birthday. So today… we feast properly. Golden Abundance Feast hits different when it’s shared. We had: ✨ Sea bass in tangsuyuk sauce (crispy, saucy, dangerously addictive) ✨ Samgyetang (comfort in a bowl) ✨ Truffle Jjajang Tteok with fried ebi (rich, chewy, indulgent) ✨ Aglio Olio Tteok with Seafood (garlicky, savoury, wok-kissed goodness) ✨ 2 steamed rice ✨ 2 orange slushies (cheers to prosperity 🍊) And because life should be fun… 🧸 Mini Claw Machine – Play, Dine, Win! Min. $38 spend from à la carte = 1 catch attempt (Yes, we played. Yes, we were competitive.) 📅 5 Jan - 28 Feb 2026 only 📍 POCHA outlets at TM, JEM, CP1 & ION Return vouchers valid till 28 Feb 2026 @doris.is.me on Instagram IG TikTok TT Lemon8

I was in the mood for soju, so we decided to check out this Korean street dining spot. The place has plenty of seats and a colorful, lively vibe inspired by Pojangmacha or Pocha for short, a street food stalls of South Korea. Naturally, we started with Soju and ordered Busan-style Gukbap, Sindang-dong Tteokbokki and Eomuk. The Busan-style Gukbap was a bit salty for my taste but it had a rich flavor that went perfectly with white rice. The soup came with thin, tender slices of pork belly. I was expecting the Sindang-dong Tteokbokki to be spicy but it turned out sweeter than I thought. And the Eomuk has big chunks of skewered fish cakes which was definitely satisfying. We had a really fun time, though the food was a little on the pricey side.

While scrolling through Google reviews, I noticed this Korean restaurant had a very high rating for brunch, so I decided to give it a try. I ordered the sundubu pork and jjajangmyeon. The jjajangmyeon was especially delicious… aww, so satisfying! The banchan (kimchi and radish) was okay, simple but acceptable. I visited during non-peak hours around 3:30 p.m weekend., so there were plenty of seats available. Do note there’s a 9% GST and a service charge.

If you’re a fan of chewy textures, the Hwa Jeon top-up at Pocha JEM is such a unique find. 🌸 These pan-fried sweet rice cakes are infused with Rose & Osmanthus, giving them a delicate floral flavor that isn't too overpowering. 🌷 It’s honestly like eating a spring garden on a plate—perfectly chewy and such a refreshing way to round off the savory meal. 🥢✨

The service was terrible. They didn't serve us at all and kept trying to get rid of us. We entered the restaurant at 8:45 pm, and the waiter said they would close at 9:30 pm. The food was served around 9:00 pm, but before 9:10 pm they came to tell us that we only had 10 minutes left. Then before 9:20 pm they came to collect our plates. We hadn't even finished eating.