Fura

Had dinner at Fura on Amoy Street last night. Chef-owner Christina Rasmussen trained at the Culinary Institute of America and was head forager at Noma before opening this place — and honestly, that Noma pedigree might be part of the problem. You walk in expecting to have your mind blown, and the food just doesn't quite get there - yet. The concept itself is solid: "Future Food," a plant-forward gastrobar built around invasive/overabundant species (jellyfish, insects) and produce most kitchens would toss out. Cool idea. Jellyfish ceviche (aguachile, caramelized pineapple, mandarin, tortilla) — fine, nothing groundbreaking. Bread and butter course (banana black garlic bread, forged tallow, pink peppercorn) was the highlight — they light the tallow like a candle at your table, genuinely cool moment. The mafaldine with charred purple corn and corn espuma was the most "normal" dish on the menu, well executed but no wow factor. Cocktail-wise, the 100% Smash (empirical soka, green apple, sumac, mint) was interesting to drink, but the presentation was basically an afterthought. Bottom line: the concept promises more than the food delivers. Go for the experience and the story, not expecting to be blown away.

Fura is an eccentric, experimental and genuinely future-forward cocktail bar that feels like an experience in itself. (*ฅ́ ˘ฅ̀*)♡ The vibes are absolutely everything, and every drink or dish coming out of the bar is as unique as it is delicious. Some of the combinations might look completely out there on paper, but somehow, they make perfect sense once they hit the table. It works, even for the drinks that are non-alcoholic. A huge shoutout to the team for making the experience even better, they were simply incredibly attentive, warm and full of the best energy. They took such great care of every guest, all while serving up the biggest smiles. An unforgettable spot that’s clearly not afraid to push boundaries. Definitely one to experience, and highly recommended.

So lucky to be introduced to this place by a friend of ours. The women behind Fura have incredible pedigree; and it shows in their attention and delivery of concept. The drinks are experimental but familiar with every drink hitting the right spot. For those less adventurous they have a more accessible style of menu. The venue’s concept is honest and based in the real world of modern hospitality. As a visitor to Singapore it was a great introduction to the local F&B scene and set our expectations high.

- Ambience : 4/5 (its a small cosy place on 2nd floor shop house for small crowd - 2 to max 4) and bar area - Drinks : 3/5 (Cocktail is okay. I like the tomato drink. Very refreshing with a carbonated tomato. Jellyfish drink is so so) - Food: 3/5 (Jellyfish & taco dish is so so, black bread with candle melting butter taste more like a cake. The best dish is kurly kale which tastes like fried zhichar dish surprising)

This needs to be Asia’s top 50 asapppieeee, but also know this place is gonna be UNBOOKABLE when it does… it was extremely packed on Sat night & Mulia / Gilbert were such excellent hosts 🤍 loooove the newnewyork which felt like spicy white chocolate, I can’t describe it. I know I will still be thinking about this for weeeeks to come. Tried a few others and all were great, but shoutout to this hot&cold cocktail $90/3drinks

Fabulous cocktail bar!!! The concept for this place is great: sustainability. We ordered straight off of the menu … cannot for the life of me remember what we ordered but all the drinks were tasty. We also ordered some of the bread which was good as well. Very friendly staff and great vibe. Highly recommend!

The service is very good. The staffs are very caring. Their cocktails has very unique and interesting combination of flavors

I recently got the opportunity to finally dine / drink at Fura. And honestly I’m asking myself why didn’t I come here earlier. I have continuously sung high praises for their next door neighbour Native. But Fura themselves deserves the same if not more praises. I wish I could comment more on the dishes, but unfortunately Fura was the third stop of the night so I only had enough space for their bread and pasta. But from that alone, I believe I’m am strongly compelled to make a return trip. The dishes might look simple but please do not let that throw you off on their complexities and the work that went into it. I am someone who believes in the embodiment of “how you do something is how you do everything.” So I’m excited to be coming back to try the dishes. As for the drinks, they truly challenge your perspective on what a cocktail should be like, but not only that the continuously champion their statement of sustainability as well as the promotion of the term “future food” And your visit here will leave you walking away as amazed as I am. Simply one of the best bars in Singapore. I dive deeper into the drinks and bread in my pictures posted!