Aishwarya Foo
@sleepysgp49
29 Jun 2025
rougamo was crispy and packed full of meat, not very oily. original flavoured pork was nicely marinated and not too salty too. wonton soup was a light and refreshing contrast with the rougamo, wontons were consistent. seaweed and egg strips was a nice addition for some change in textures too. overall, flavours were interesting but not too strong. portions were worth the money as well. will be back when in the area.











