Quán Cô Hồng - Đặc Sản Đà Nẵng

I went to the restaurant on a weekend lunchtime. It was quite crowded, but the manager had a very unpleasant attitude. She was cold and spoke curtly; I felt extremely disrespected by her constant dismissive behavior, as if I were begging for food. It was really annoying, but since everyone was hungry, we just ordered and ate. Except for the manager in the white shirt, the other staff were nice. The shared fish sauce container was a bit unhygienic; it would be better to use a bottle and pour it out. The restaurant didn't have air conditioning. The food was decent, the vegetables were fresh, and the fish was good.

Our table of three ordered three large spring rolls: squid, mackerel, and pork. The total bill, including drinks, was 490k VND. 1. The food was slow to arrive. We waited 30 minutes without a single staff member checking on us. We had to ask first before they brought the food. Three large spring rolls, but only a small plate of vegetables, plus a very small portion of vegetables served with the squid. 2. When we asked for an extra plate of vegetables, we received a tiny one, so we asked again. The staff didn't say whether they would give it to us or if we had to wait for the restaurant to wash the vegetables. We asked another staff member for more. After 15 minutes of discussion, we finally received another plate of vegetables, by which time we were about to leave. 3. The table next to us also left when their food arrived. A relaxing weekend evening turned into a terrible experience. The food was okay, but the overall experience was awful.

The food portions were small and nothing special. We had to ask for our drinks three times. The dipping sauce was too salty and spicy. The squid was fresh, but the rice paper was terrible. It wasn't good and wasn't worth the price. The service was unprofessional, and the restaurant was uncomfortably hot. The food portions were small and nothing special. We had to ask for our drinks three times. The dipping sauce was too salty and spicy. The squid was fresh, but the rice paper was soggy. Overall, the food was not worth the price. The service was unprofessional, and the restaurant was uncomfortably hot.

I went to eat at TopTop and this is the result. Besides the beautifully presented dishes and clean restaurant space, the food wasn't worth the price. The mackerel (99k) was nicely presented, but the fish sauce was cold and fishy. The squid rolls (139k) were a disaster. As a squid lover, I can't go to a restaurant without ordering squid, and I don't understand what the restaurant was thinking selling 5 super mini squids with a few sprigs of vegetables – in Da Nang? This is the first time I've ever eaten such tiny squid :)) (if it were baby squid, it would be okay), but wrapping those squids in vegetables, the chance of actually biting into squid is probably only 0.36%.

Strolling around Vietnam by foot and accidentally find this hidden gem. The staff were very helpful and friendly, we are communicating with google translate and they understand us. The food was amazing, we love it here. Leaving with a happy belly :)

Introduced by friend who’s a local tour guide. We ordered most of their signature dishes including cá Trích, thịt luộc thảo mộc, mực hấp, bún mắm nêm and trà thảo dược!! Food was very exceptional. Great on presentation and tasted as good as it looked. The raw fish though, we didn’t think it was fresh enough as it was very fishy. It was drown in a lot of fish sauce dressing to rid off the smell but didnt seem to do it work. My local mate got stomach upset after eating the dish Thịt luộc thảo mộc was exceptional as it was nicely poached and not over powering. Meat was soft and tender but not too fatty. However, the portion was very tiny compared to the price we paid. Poached squids were very nice and exactly as how it was described and recommended by our waiter. Overall, food was very enjoyable and tasty. Environment was ambiant, clean and tidy during busy time. Hats off to all the hardworkers there. Food: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️ Environment: ⭐️⭐️⭐️⭐️⭐️ Price: $$

🍽️ The marinated pork was edible, with plenty of vegetables and delicious rice paper. However, I found the portion size too small for the price. The medium size wasn't enough for two people. The herring salad was very fishy. I could only eat two pieces. 🛋️ The indoor space was cool and comfortable with fans. 🧑‍💼 Service was quick. 💰 The price was expensive compared to the quality and quantity of the food.

Review: Food wasn't good, a bit disappointing. I tried several Da Nang specialties here, but overall they weren't very good. The fish was too salty and too spicy. The herring (or marinated raw fish) wasn't tasty. The Quang noodles – a Da Nang specialty – weren't to my liking either. Of the four dishes we ordered, only the seafood squid was edible; the rest were quite disappointing. Vietnam has many delicious dishes; I hope the restaurant improves the quality of its food so that customers have a better experience.