Ẩm Thực Miền Trung Hương Quê

We had breakfast late, around 10 am, so the restaurant was empty. Initially, I was worried about the food, but it was too hot, so we went in anyway. The menu had many dishes. My family ordered chicken rice, fish cake noodle soup, and beef and egg Quang noodles. Compared to other highly-reviewed Quang noodle restaurants in Da Nang, this one was much better. However, the noodles were soft, so it depends on individual taste. The fish cake noodle soup was good, different from those in other regions. The chicken rice was a bit dry, not very good overall. We'll try the other dishes next time. The restaurant was clean, beautiful, and spacious.

This was my first lunch here after a tiring day of sightseeing, and my friend and I weren't expecting anything special. But I have to say, the food here was incredibly delicious. The braised fish in clay pot was my favorite, rich in flavor and easy to eat. It was even better than anywhere else I've been. The sour soup was also great. It was definitely the best I've ever tasted compared to other places I've visited. The staff were quick and efficient, the restaurant space was airy, clean, and pleasant. The prices were also reasonable for everyone. Wishing the restaurant continued success. Thank you.

One scorching hot afternoon, I was wandering around not knowing where to eat when I came across this restaurant. The menu outside didn't look very appealing, but I decided to order anyway, and it exceeded my expectations. The restaurant has a spacious area, with both outdoor and indoor seating. The outdoor area is a bit hot in the summer, but I was seated indoors, which was quite cool. Even though it was quite busy at lunchtime, the staff still divided the area to take care of customers. The service was good; they took my order exactly as I requested. The male staff member had a good attitude and maintained a cheerful demeanor despite being quite busy. The food was delicious. I ordered rice, mackerel in tomato sauce, pan-fried pork, pumpkin blossoms, and clam sour soup. The dishes were better than expected, especially the mackerel, which was tender and the sauce was perfectly balanced. The sour soup was especially perfect for this hot weather. The bowl of sour soup was very appetizing with rice. It was a rather unexpected but memorable experience, and I would definitely return if I have the chance.

I ordered delivery from the Cambodian restaurant to a nearby hotel. I have to say I was very impressed with the food; it was delicious, generous portions, and they gave me whole eggs, not half. The prices on the app were very reasonable, but the prices on the menu were higher than what I initially thought was the restaurant I ordered from. The drinks were also delicious and beautifully presented. I will definitely return to this restaurant.

1 portion for 189k?????, looking at the menu, 5-7 pieces of meat are 109-189k, but 5 pieces cost 189k even after asking the staff, they still charged 189k/portion. The total bill, including a plate of stir-fried noodles, 3 glasses of juice, and 3 portions of meat rolls, was 835k. Isn't that outrageous? I asked the traffic police and they said they get a commission for eating here because it's too expensive and tourists are scared.

On Buddha's Birthday, we went to eat fish noodle soup, but the restaurant was closed. We went to eat boiled duck eggs, but the shop was also closed. After getting off the bus, we stopped at whatever restaurant was available and ended up at this one. We arrived in the afternoon, so they only had clay pot rice and Quang noodles. Our team ordered chicken and egg Quang noodles, which were decent; the chicken seemed to be marinated in rice wine.

The food was delicious, the service was good, and the space was airy and comfortable. A meal for 6 people cost a total of 1.3 million VND, including fried eggs, braised fish, crab soup, sweet and sour ribs, stir-fried water spinach, boiled pork with bean sprouts. The price was reasonable, and the seasoning was just right. I would definitely come back if I had the chance.

The noodles were quite salty, probably due to regional differences. But the owner was incredibly enthusiastic and added plenty of vegetables and lime, making them very delicious. A fantastic breakfast.