Hana
@hana.opal
22 Jul 2026
This is a great restaurant for enjoying a satisfying meal in hot Da Nang, as the dishes are served without cilantro by default so anyone can enjoy them comfortably, and the cool air conditioning makes it a great place to do so. It felt like a place that successfully adapted authentic Vietnamese cuisine to suit Korean palates. The Pork Rib Noodles, Banh Xeo, Bun Cat Nuong, and the 3-Tier Special we ordered were all generally satisfying, and each dish had its own distinct character. Most impressively, the fact that cilantro is omitted by default meant we could eat comfortably without having to make a separate request. The air conditioning worked well, allowing for a pleasant dining experience even in the sweltering heat, and the clean atmosphere made it a comfortable place to visit with family or friends. The dish I would recommend most is the Pork Rib Noodles. The charcoal-grilled pork ribs and the sweet and sour sauce blended perfectly with the noodles, resulting in high satisfaction. The Bun Cat Nuong featured a great harmony of fresh vegetables and meat, while the Banh Xeo was appealing for its crispy texture. If you want to try several dishes at once, the 3-Tier Special was also a good choice. I liked the composition, which allows even those new to Vietnamese food to experience a variety of dishes without feeling overwhelmed. However, since it is a popular spot for tourists, there may be a wait during meal times, and if you are expecting the strong aromas and unique character typical of local restaurants, it might feel a bit bland. Nevertheless, they serve the food without cilantro by default and keep the interior cool, so I think it is a highly satisfying restaurant for travelers unfamiliar with local cuisine or for families.











