Bếp Cuốn Đà Nẵng - Michelin Selected 2025-2026

Stopped by after seeing its Michelin Guide mention. Even with a queue outside, the line moved quickly and efficiently. Foreigner-friendly ordering is done via phone/QR code, making it easy to navigate the menu. Especially if you don’t know the language and you want to try a wide range of central Vietnamese specialties in one sitting. The seasoning and texture of the dishes were spot on. The dishes arrived lukewarm rather than fresh-off-the-stove hot, giving the impression they had been sitting out for a bit before service. Definitely worth a visit for travelers looking for an accessible, broad introduction to local cuisine!

Tried this Michelin Select Restaurant due to its popularity and want to give it a try. Came here around 1.30 PM and waited for 10 minutes, not bad. Around that time many guests were leaving, seems the peak lunch time is around 12-1 PM. Food was good, tried 3 different dishes, including their “must try” menus : rice paper roll and prawn in pepper sauce. Both are delicious as per their reputation. Service was excellent, the staff showed us how to roll the rice paper and also pilled the prawn skin. Overall it’s worth the visit and recommended. At least try once while you’re in Da Nang.

Hey besties, just had the most delightful solo food adventure in Da Nang! 🌟 Walked into Bếp Cuốn (that charming Michelin-selected spot with the warm yellow walls) without any reservation, and I was greeted with the biggest, genuine smiles right from the door. No fuss, no long wait just pure Vietnamese hospitality wrapping me in that cozy, grounded luxury vibe I love. Even rolling solo, I felt completely at home. I went for their signature platter and oh my goodness, it was a feast for the eyes and the soul! Fresh spring rolls, crispy fried goodies, savory bites, and all those vibrant flavors that scream authentic Central Vietnam. The portions were generous, the vibe relaxed and joyful. They even let me take half of it home (score for my next meal!), though heads up—they do add a 3% card fee. Totally worth it for this quality. If you’re in Da Nang craving real-deal Vietnamese eats with heart, put this on your list. Grateful for these little moments that make traveling feel so alive. Who else loves discovering Michelin ⭐️ restaurants like this? Drop your fave Da Nang spots below! 🍜✨ #DaNangEats #BepCuon #SoloTravelDiaries #VietnamVibes P.S. These pics capture the magic perfectly, that platter was calling my name!

We were looking for a place that served good, authentic food and our guide recommended this place to us. We arrived around 5pm. They mentioned only accepting bookings made at least a day before but we were still able to get a seat just before the crowd started to arrive. I’d recommend making a booking as it gets busy quick. We ordered quite a few dishes and all of them were great! My favourite was the fried fish with mango 😋. The staff were also very attentive. Special thanks to Chou who made great suggestions regarding serving sizes and dish choices. She was always ready to assist us and did so with a smile. Her service made our good experience even better!

Bep Cuon is not only the best Vietnamese food I’ve eaten, but possibly the best Asian food I’ve ever eaten. Of the 7 dishes I’ve tried, not one of them has disappointed. The amazing staff member Ruby was definitely one of the many highlights. She always has a smile on her face, and is always happy to help with anything. She gave an amazing demonstration on how to eat the Banh Xeo. My girlfriend and I returned to Bep Cuon tonight for the second time this trip and we were amazed at the fact that Ruby remembered us. With the high turnover of a constantly busy restaurant, her memory of us just shows her incredible attention to detail and wonderful personality. I can’t recommend Bep Cuon enough! I will be dreaming of it endlessly until the next time I’m lucky enough to go.

It is easy to see why Bếp Cuốn Đà Nẵng is a Michelin Selected restaurant! The service here is really good, and I am glad I made my booking ahead of time. The food presentation is excellent and everything looks so appetizing when it hits the table. We ordered a food combo platter with drinks that came beautifully arranged in a traditional woven basket with fresh/fried spring rolls, crispy wontons, grilled pork and passionfruit mojito making it an absolute no-brainer to order! Compared to other Michelin Selected restaurants that serves ban xeo and I have tried, I found their bánh xèo to be a bit on the oily side. However, all in all, it was a good experience with fantastic hospitality, and it is worth a visit!

We came to Bep Cuon for our last meal in Da Nang! Since this is our 5th visit to Da Nang today, we’ve been to all the famous places. The taste was just so-so, average, but thanks to the kindness, I had the most enjoyable meal here! The staff member at Zi even personally wrapped up all the lettuce for us, so we could eat comfortably. All the other staff members were also incredibly kind. Thanks for the great meal!

The food was delicious, every dish was distinctly Vietnamese, and the flavors were amazing. A special thank you to Ruby, the waitress; she was incredibly friendly and welcoming, and even spoke Chinese, making ordering and dining very easy and enjoyable. Her attentive service made the dining experience even more perfect. I will definitely visit again when I'm in Da Nang. Highly recommended! 😊