Bánh Xèo Tôm Nhảy Cô Ba Michelin

okay. Michelin guide restaurant, whatever that means. A tire manufacturer that rates restaurants 🤷. I ordered the Bún rạm and couple of pieces of nem lụi cây. Nothing particularly special. Maybe I should've try the bánh xèo since it's part of their name. 42k for the Bún rạm and 9k per stick of the nem lụi cây. prices were fair. service, decor and the atmosphere were nothing special or memorable. My first Michelin guide restaurant I tried in VN. Overall, average.

The 26K Vietnamese savory pancake is delicious. Two are enough to fill one person. Today I only managed to eat one and I was already full.

I've found that Vietnamese pancakes are a Michelin-starred food, given their complex and layered flavors. I tried them at different places two days in a row, and this one was quite good, though a bit pricey. Ordering two "best-sellers" was the simplest and easiest way to gauge their quality. And indeed, they lived up to Michelin standards; both the pancakes and the rice noodles were exceptional. The only downside was the staff's somewhat unfriendly demeanor, and this wasn't an isolated incident. This deducted points, but overall, I'd still recommend it.

I went there knowing it was a Michelin-starred restaurant. The dishes I ordered were Banh Xeo and Bun Thit Nuong. You can truly taste the Banh Xeo by mixing it with the peanut sauce and red sauce. Bun Thit Nuong is served without broth, so you dip it in sauce; however, due to its dry texture, it might be a matter of personal preference. I just picked out the meat and ate it.

Tried the Bánh Xèo (middle version) here and it was genuinely very enjoyable. Taste is always subjective, but this one really stood out for its freshness and crispiness from the first bite to the last. The batter was light yet crunchy all around, not oily or heavy, which made it easy to keep going without feeling overwhelmed. The toppings were generous and well-balanced — plenty of fillings without overpowering the pancake itself. Everything tasted fresh and thoughtfully prepared, and the dipping sauce tied it all together perfectly, adding depth and flavour without stealing the spotlight. What I really liked is that it has a mission-style experience — you wrap, dip, and customise each bite to your liking. It turns the meal into something interactive rather than just eating, which makes it more fun and memorable, especially when sharing with others. Overall, it’s worth it not just for the taste, but for the quality, freshness, and experience. A great spot if you want an authentic yet enjoyable take on Bánh Xèo that’s satisfying without being too heavy. Would happily come back again.

Apparently, it's a Michelin-starred restaurant. The restaurant wasn't very crowded, and everyone except me was a local Vietnamese person (everyone was leaving on their motorbikes). Even if you're alone, you need to order at least two banh xeos. The salad was fresh and crisp, the banh xeo was crispy, and it was delicious with the two sauces. At first, I didn't realize I was supposed to soak the wrapper in water, and it fell apart as soon as I rolled it. I learned by watching the person next to me. The beer was lukewarm, so I had no choice but to drink it in a glass with ice. I drank it with ice, bracing myself for a stomach ache, but I was fine. The banh xeo was delicious. It was lunchtime, but I was the only tourist; local Vietnamese people kept coming in one after another.

I came here because I heard about the Michelin rating and was incredibly impressed 👍👍👍👍👍 The Vietnamese savory pancake (Banh Xeo) had a thin, crispy crust, fresh and delicious toppings with a distinct sweetness. The peanut dipping sauce was rich and perfectly suited to my taste. The beef wrapped in betel leaves had fresh, flavorful beef, a crispy crust, and wasn't overly salty from the betel leaves. Excellent 💯 The space was clean, the service was quick, and the tables and chairs were also very well-invested 👌👌

Food: - The pancake was too oily and quite greasy. - The batter was bland and lacked flavor. - The beef was well-seasoned, saving the bland pancake. - The shrimp were quite fresh; the 25k portion had 4 shrimp in each corner. - The soy sauce was a bit fatty but better than the bland chili fish sauce. - The grilled pork skewers were safe, had a good texture, and were much better than many other places. - The vegetables were clean and fresh. Food hygiene: - The staff forgot to give me rice paper wrappers. When asked, the staff member was still holding a broom and dustpan with bare, unwashed hands, and was carrying a stack of pastries. - When cleaning, I saw a large basket of freshly washed skewers drying in the sun. I wonder if the restaurant reuses used skewers. - The floor was quite dirty, the place looked a bit messy even though it wasn't crowded, but the staff were quick to clean up. - The restrooms and sinks were clean. Space: - Air conditioning, spacious tables and chairs. - Covered parking area, a bit small, but it wasn't crowded at lunchtime so it was still possible to park inside. - The design and decoration had some good corners, but some looked a bit dull and messy. Service: - The staff were polite and friendly, however, they still missed bringing my order. Overall: High expectations often lead to disappointment. It's a decent restaurant, not bad but definitely not outstanding. I probably won't visit again.