City High Dining

Excellent restaurant with outstanding food and service. The steak was wonderful—perfectly cooked, with an especially impressive sauce that was rich, flavorful, and complemented the meat beautifully. The crab tartare was incredibly delicate, allowing the natural sweetness and flavor of the crab to shine through. The lobster was also juicy and perfectly cooked. The cheese platter was good, with a nice selection of cheeses. A special mention must go to the bread and butter—they were truly exceptional. The restaurant serves several kinds of freshly baked bread, all of them delicious, paired with excellent butter. It was a perfect start to the meal. Beautiful presentation, attentive service, and a wonderful atmosphere. We would definitely come back.

Fine dining in Da Nang! It's definitely not cheap, but considering the price in Korea, I thought it would be a good experience, so I made a reservation on Google Maps and went. After making a reservation, I received a confirmation text message, and since I had my KakaoTalk ID, they also sent me a KakaoTalk message. Since I had another appointment that day, I asked via KakaoTalk if I could arrive early. They said yes, so I arrived about an hour early. They respond quickly to KakaoTalk messages. Ah, about the important part... The food, needless to say, was delicious. It was definitely worth the money, and the staff were incredibly friendly and the service was incredible. The bathroom was clean, too. However, the wet towels smelled a bit... I think they dried them incorrectly. The bathroom was also clean. From the appetizer to the main course, the dessert, and even the tea... I'd definitely visit again. I added a cocktail and paid about 120,000 won (approximately US$100). Anyway, it was a great experience.

A great fusion cuisine option for a memorable experience. We had a set menu for 1,800 rubles per person, excluding alcohol. They also brought a wonderful dessert and tea at the end. The portions are small, but because everything is quite rich (caviar, butter, sauces), and there's meat (crab, fish, wagyu 🔥), and dinner lasts 1-1.5 hours, it was very filling and left us hungry until the morning. The restaurant itself is hidden, so you won't find it easily; they send directions. There are only 5 tables, an open kitchen, and reservations are required. Excellent service and attention, we had a memorable experience! A great option for celebrating holidays and dates.

Undoubtedly, this is an experience worth trying. And I can say for sure — it’s not for everyone. For people who love Michelin restaurants, it’s often more about the label, where the food frequently does not match the quality that is claimed. Yes, Michelin today is largely a commercial story. Now, about this place we visited today — this is a story about real quality, about details, which is the most important thing. Yes, details. And for those who are actually able to appreciate them. These details include the service — and I would even say synchronized service — the quality of the food itself, the presentation, and of course the interior and the intimacy. Because intimacy is key here. There are only three tables on the second floor. We’ve already been here once with friends from our group. And downstairs there are two tables: one for two people and one for a small group. So in total, the restaurant serves only three tables. Just imagine that. The entire kitchen and the entire staff work exclusively for you. Can you imagine that? Yes, you can — in places like this. This is not for people who love flashy social gold. This is for those who truly know how to appreciate what is offered here. This is my second time at this restaurant, and I’m sure I’ll come back again and again, because now I live in Da Nang. And this is one of my absolute favorite places. Yes, it may not be a place for everyday dining due to the cost, but why not allow yourself such exceptional cuisine from time to time? From what we ate, my absolute favorite was the lamb. The lamb here is prepared in the best way I have ever tried in my life. And it turns out — I do like lamb after all. In other places, I didn’t. I can say with certainty: this is the best lamb I’ve ever eaten. As for the steak: it was most likely cooked sous-vide. And it’s simply fantastic. Excellent meat, excellent quality. There is absolutely no sense of freezing and defrosting. Everything is served exactly as it should be. And

We had our anniversary diner, and it was perfect! Located in a small alley we entered a very nice intimate restaurant. The food was really amazing, we were amazed by the taste and how beautiful the food was presented. Our favorites were the foie gras amuse and the coconut icecream with a crumble and caviar. Really would recommend having a beautiful diner when celebrating something special.

I visited with my parents, and although they have knee issues, they reserved a table for us on the first floor. They offered special service and congratulations to my father, who was celebrating his birthday. Every moment, from the reservation to the arrival and departure, was happy and I was grateful. All the food was truly delicious, and I couldn't stop exclaiming in amazement. I still remember it fondly. Even after returning to Korea, I regret not being able to eat the steak and foie gras because I was too full. All the staff were incredibly kind, and I was deeply touched by how they took care of even the smallest details for my parents. If I ever visit Da Nang, I will definitely make this my first restaurant reservation.

Small space, quiet and standard fine dining style. Professional staff and especially very friendly management. Delicious food, beautifully decorated, I really like fried rice with lobster, really special. Hokkaido scallop so perfect.

Had an amazing experience at High City Dining! Everything was just superb — the food, the atmosphere, and the service. Honestly, it’s some of the best food I’ve had in Vietnam. They also had a fermented juice selection with the set menu, which paired perfectly with every dish — such a great option for anyone who doesn’t drink alcohol. The staff were super friendly and the whole place has such a nice vibe. I’d come back here anytime!