Nhà hàng Mr.Anh

A Perfect Choice for Our 30th Wedding Anniversary Pool Party! To celebrate our 30th wedding anniversary, we decided to host a private pool party at our villa. We ordered takeout from Mr. An, and we could not have been more satisfied with our choice. The food was absolutely delicious and held up perfectly from lunch through dinner. The secret to the incredible flavor is the pairing: I highly recommend enjoying each dish strictly with its designated sauce. The difference it makes is on a whole new level! The balance between the dishes and their respective sauces was simply perfect. The quality of the packaging was impressive, showing how much care they put into their service. They labeled every container with sticky notes to identify each dish and sauce, and even provided clear, friendly instructions in Korean on how to best enjoy the meal. It was so helpful and allowed us to fully savor every bite. We were also deeply touched by their hospitality. From partially covering our Grab taxi fare to the restaurant, providing complimentary ice water, and even taking photos for us as a couple, their thoughtful gestures made our celebration truly special. We specifically chose items that taste great even after cooling down for our pool party, and they were all fantastic. We enjoyed our takeout experience so much that we are already looking forward to visiting the restaurant in person for a dine-in experience next time.

The fried items achieve perfect crispness without greasiness, while the main course's delicate fish harmonizes beautifully with aromatic herbs and crunchy vegetables. The fried rice, wok-tossed to smoky perfection, becomes a standout when enriched by the golden, runny egg yolk. Each component showcases Vietnam's culinary philosophy: balancing heat, acidity, and herbaceous notes. The vibrant plating—from stone-slab presentations to traditional porcelain—enhances the sensory journey. This collection doesn't just serve food; it tells a story of street food elegance and sophisticated simplicity. An unforgettable taste of Vietnam's soul.

Amazing dining experience here at Mr. Anh! So glad we stumbled upon this place by accident. The restaurant is clean. Very quaint with a rustic environment. The staff are wonderful and provided amazing service. We ordered the Vietnamese Style Hotpot with Black Chicken and Ginseng. We also added the Turmeric Fish. The Hotpot was delicious! A perfect since it was thundering and raining hard outside. The broth was full flavor, it warm you inside and out. I love the veggies, fresh outbound the field. Thanks to the staff for preparing it for us and taught us how to properly eat it and enjoy the hot pot. The Turmeric Fish is melts in your mouth goodness. Overall, very unforgettable dining experience here in Danang.

Had a platter, chicken, and morning glory. The total experience was disappointing. The food is not as tasty as some reviews suggest. First of all, no staff confirm my booking information, making the booking in advance action totally meaningless. During the whole time I was having my dinner here, not much customer was here. Most disappointing thing is the chef didn’t ask us in English to take video of him breaking the chicken bowl, the whole meaning of ordering that dish was ruined. For the platter, no staff at all came over and taught us how to enjoy the platter, which is a Vietnamese local dish. We just put everything into the rice paper and had it not knowing if we’re doing it right or wrong. Overall, it’s overrated and disappointing with its pricy menu.

Nice restaurant for lunch break across the road from Can local market

The menu looked interesting, and we were excited about the food. The service was friendly. We ordered the fried rice with beef — the dish was okay. We also ordered a fish dish that cost 260k. We were informed that the fish was meant to be used to make rolls, and that’s where the problem began. The fish had many small bones that had to be removed one by one by hand. The dish also contained turmeric, which stained our hands and nails, and the stains couldn’t be washed off. It was a completely impractical dish that ruined the joy of the meal.

The crispy golden fried items are perfectly complemented by a tangy dipping sauce. The main dish, with its tender fish and fresh herbs, is light yet satisfying. The fried rice stands out with its distinct "wok hei" aroma, crowned by a perfectly runny sunny-side-up egg. The vibrant plating is visually appealing, highlighting the freshness of the ingredients. Each dish feels authentic, offering a delicious and immersive taste of vibrant Vietnamese street food culture. A truly satisfying culinary experience.

After our travel in Hoi An, we came back to Danang for souvenir shopping before departure. Lunch here was perfect, yummy claypot crab fried rice, a rice vermicelli noodles palette (with crispy pork belly, skewers and pork loaf), avocado smoothie and salted coffee. Waiters were also helpful and explained how the dishes should be served with the sauces and we enjoyed our last Vietnamese meal before going home. 😋