natalie lee
@natalie582
8 Jan 2026
Whack almost the whole menu. Steam Master eat already really steam. Ordered for New Year celebration. From 2025 full until 2026. Brought my own fishes to cook. Teochew, Assam and HK steam. Cooked to perfection. Don’t even get me started on the Assam and garlic prawns. Prawns were so fresh that the zup literally shoot out when you peel the shell. Better wear goggles when peeling the prawn. Horfun was great, 5 spice pork? Even better. The tofu was so soft, the mince meat pairs so well with it. Herbal chicken so soft and tender, the soup was full of herbs and flavour. Eat already you no steam also steam. Fried rice had good wok hei and the prawn paste chicken was well seasoned. The vegetables tasted like vegetables but more steam than outside vegetables. Sotong was not rubbery and the sambal was good. Write this review until I hungry again. 10/10 would eat again.











