Rachel Goh
@swiftxo
16 Mar 2026
Visited this restaurant during dinner hour on a weekday and the restaurant was half empty. We quickly understood why there was no crowd as the items are rather pricy. For the price paid for some of these items, I would have expected much larger serving sizes. The soup especially came in an extremely small bowl and is only enough for one. Ignoring the price though, the food was very tasty. The Fan Shu leaves were standout for being really well-seasoned and soft, usually the stem is quite hard to eat but the stems in this dish were so tender! The tofu was also super well-made by being very very crispy on the outside!











