Sin Heng Claypot Bak Koot Teh

Omg.... the food has become so lousy... used to eat many times a month.. however due to busy... been long time nv eat this.. yet to my disappointment.... the sesame oil chicken is super salty , can't swallow... sucks.. soup also not ask tasty as last time... n the barley drink .. tasteless like plain water.. sad to write all these but its true... mayb they changed cook already.. taste is completely so different frm last time.. its not busy fyi. I visited at late night 10pm.. and only 3 tables...

It has a bib gourmand and an awesome reputation. Here’s our rating 5* for the herbal soup and the sauce on the pork liver/kidney 5* Kai Lan - just cooked well balanced flavour- the chef can cook 3* pork ribs pre-cooked and I liver cooked when served in very hot claypot 2* liver and kidney kidney sliced very thin (delicious if eaten immediately) was overcooked rubbery in claypot. The liver was far too thick to be served with kidney ended up raw or terribly overcooked and graining by being in claypot Why a 1% service charge. Enough to piss people off insufficient to The chef can cook but fails to understand impact of claypot on his dishes

Pretty good herbal bak kut teh that is also very wallet friendly. 10 bucks will net you 4?! ribs. The soup is decent, herbalicious, constant tingling at the back of your throat. Not sure if its MSG or just the herbs. The broth initally has the taste of coriander, similar to turtle soup. The ribs, tender flavourful. The giam chye, tangy, soft, very good. The youtiao however, have the oil taste and was not meaty enough to soak up the broth. The refill lacks the coriander taste, but otherwise did not taste watered down. I think is pretty decent spot and would come back to try the pepper version.

Was there on a Saturday after 1.30pm and was able to get in immediately. No Q but not alot of tables inside and many were occupied. Ordered the signature bkt and the one w intestines, pig Trotter, salted veg and 2 yam rice. Signature BKT has some peppery taste but the intestines one one was surprisingly diluted (although u can request to add soup later). Pig Trotter taste was ok but not as tender as I hope. Overall it's ok, but not so good that I would purposely come back again.

Walked along Joo Chiat road and we wanted to explore some nice local food. Bak Koot Teh definitely is one of the must eat options in Singapore, thus we give Sin Heng a try as it has high score in google map. The traditional garlic Bak koot teh is really good! I like it better than Xong Fat (the most famous one in town), but we went on a workday, therefore, no queues at all. We also order a Brussel sprouts, very fresh and delicious 😋 Highly recommended both dishes!!

Nice BKT with some ingredients... Got both herbal and pepper flavor. abit difficult to find parking.

Had dinner for family of 5, ordered special BKT and it’s really delicious. For those who preferred the non-pepper type, this is a must try. Their yam rice and mee sua are recommended to go with the BKT as well. We also ordered fried caipo egg, kailan and wings. Those were all good as well. Went ard 6pm, parking is available. Servicing staff are all friendly and fast speed!

Herbal claypot bakuteh in an old school coffee shop. The soup is not overly herbal and has some pepper hints. Medium size you get 6 ribs. Service is prompt. Coffee and tea here not bad too. Definitely recommend some iced drinks as you'll get warm after drinking the BKT soup. We also ordered Thai fried chicken on the side.