NEW TASTE 新食代 @ Serangoon Road

I originally came for the double-flavor grilled fish, but I was completely captivated by the aroma of the Sichuan-style boiled chicken and preserved egg and eggplant...😭 It's so easy to accidentally order the whole table at this kind of place! 🐟 Double-flavor Grilled Fish: A must-order signature dish! Two flavors in one pot, and importantly, it comes with one meat and two vegetable dishes, making it incredibly cost-effective. It gets even more flavorful the longer it cooks, perfect for a gathering with friends. 🍢 Sichuan-style Boiled Chicken: You absolutely must order this!! The red oil is incredibly fragrant, and the numbing spiciness is addictive. 🍆 Preserved Egg and Eggplant: A pleasant surprise! The eggplant is soft and absorbs the sauce perfectly, and paired with the preserved egg, it's incredibly delicious with rice, giving it a homely Sichuan flavor. 🥛 Fried Milk: Crispy on the outside, soft and creamy on the inside, with just the right amount of sweetness. It's so comforting after a spicy meal. This is already on my list of Chinese restaurants I'll definitely visit again soon!✔️

✨Must-Order Double-Flavor Grilled Fish One side: Sauerkraut, the other: Spicy and Numbing🔥 ✔ Sauerkraut Flavor: Incredibly appetizing, addictive with every bite! ✔ Spicy and Numbing Flavor: Fragrant but not overpowering, with layers of spiciness. The fish is incredibly tender!! Absolutely not dry at all👏 🍢 Grilled Skewers Chicken, pork belly, beef, tofu skin… Every skewer is perfectly seasoned, so enjoyable while chatting and eating! 🥩 Tofu and Sliced ​​Beef The beef is unbelievably smooth!! So good with rice, you'll finish the whole plate!🍚 🍗 New Bo Bo Chicken Spicy yet refreshing, perfect for cutting through the richness. 🥗 Secret Recipe Clams in a Dipping Sauce Sour and spicy, an instant hit!😋 Perfect for gatherings with friends and colleagues!

Absolutely love this restaurant! The grilled fish is incredibly fresh and full of rich, well-balanced flavors. The beef with soft tofu is absolutely mouthwatering and super satisfying with rice—so flavorful and comforting. We also tried their new Sichuan skewer dish (boboji chicken), and it was amazing too! The location is good, just a short walk from Boon Keng MRT station, which makes it super convenient to get to. I noticed many locals dining here, which is always a great sign of authentic, quality food. Huge recommendation for anyone craving delicious Chinese/Sichuan cuisine! I will definitely come back again soon.

Friend recommended so we went today. We both had the lunch set. One fish, one cold side dish, rice and either ice lemon tea or cold barley. The fish came in an enormous burner that surprised us. The fish wasn't that much, that was fine. Lots of vegetables which was good. Mine was the only non spicy version of four choices. Looks like maybe one eighth of the big grilled fish you'll normally get at restaurants like this. For me the soup, fish and vegetables was just fine, good portion and healthy. Soup was very warming, good for a cold day, especially as the whole thing is served very hot! The two side dishes we had were too spicy for me, even the cucumber salad. Which is the reason why I've walked past this place for years, just too spicy. Glad to have tried the very affordable lunch set, and finding the non spicy fish!

The double-flavor grilled fish satisfies two tastes at once; the meat is tender and has few bones. The spicy beef is very tender, maintaining its fresh texture, but it's quite spicy—very satisfying. The peppered pork tripe and chicken soup is surprisingly hearty. The broth is milky white, with a rich but not overpowering pepper flavor. The pork tripe is very clean, thick, and chewy.

The new double-flavor grilled fish is great because it has an extra flavor. The Sichuan-style chicken is fragrant but not spicy, and I recommend it. The tofu and beef is very tender and delicious. Overall, the portions are very generous and the price is affordable, making it suitable for the whole family to eat together.

My first time trying the tofu and grilled fish at New Era Restaurant, and I was truly amazed! The fish was incredibly tender, the skin was grilled to a perfect crisp and flavorful perfection, and the sauce was rich and aromatic without being too greasy. I especially recommend the spicy flavor; it was just the right amount of spiciness and went perfectly with rice! 🔥Not only the grilled fish, but all the dishes here are delicious! I'll definitely come back to try other new dishes.

Spicy and addictive Bo Bo Chicken, tender and smooth Tofu and Beef Stew, and the ever-must-order Double-Flavor Grilled Fish! Each dish is generously portioned, and the taste is consistently excellent – ​​you can't go wrong with any of them! The service is also very good. Wenqing Cuisine!