Boon Tong Kee

Great service at Boon Tong Kee, Compass One! I bought the Chicken Rice Combo with Prawn Roll Set for takeaway, and the total came to $10.56 including GST and the takeaway charge. The meal was neatly packed, with sliced chicken over rice, prawn rolls, mixed vegetables and individually sealed sauces. I appreciated the separate compartments, which kept everything organised and made it convenient to enjoy at home. The chicken portion looked generous, and the sides provided a nice variety. Most importantly, the great service made the visit memorable. Thank you to the team for making this a pleasant takeaway experience.

Boon Tong Kee is definitely worth trying if you like chicken rice. The chicken rice itself was really fragrant and flavorful, and I could easily finish a bowl on its own. The steamed chicken was tender, juicy, and very soft. The meat was cooked really well and wasn’t dry at all. The fried tofu was also really good, with a crispy outside and a soft texture inside. Also tried the salted egg yolk amaranth. It had a nice savory flavor and went really well with the rice. The staff were also very friendly and welcoming, which made the whole experience even better. Overall, everything we ordered was tasty and satisfying.

I have lunch set in Compass One Boon Tong Kee, this is my first time here and try their chicken rice. I order set A and it come with chicken, rice, vege and chee Cheong fun. The portions very big for me and I also add on chicken liver for $3 and the portion very generous. I am very satisfied with their service and the staff all very polite. They will keep checking with you need any help or extra chili too. I like their ginger sauce and chili sauce. The chicken very smooth and no smelly and they debone it. If they have complimentary plain soup come with set lunch will great. Total damages $16.55 with service charge and GST.

First time trying this Boon Tong Kee outlet, and unfortunately it couldn’t quite match the standard of the Balestier outlet I visited a few years ago. The signature boiled chicken wasn’t as tender. The meat texture was slightly rough and the flavour felt rather bland. Thankfully, the grated ginger was still good and complemented the chicken nicely. The rice was average too. We also ordered the yam ring with imperial pork ribs. The pork ribs were tender and flavourful, but the yam ring itself lacked yam taste, which made the dish less enjoyable overall. Overall, a decent meal.

One of my must go Hainanese chicken rice spots in Singapore. The chicken is consistently juicy and tender, that slow-poached silkiness that separates a properly done Hainanese chicken from an ordinary one. What elevates the full set is the rice with fragrant, well-seasoned, and cooked in chicken oil that carries its own quiet richness through every grain. A reliable classic that never disappoints. If you're benchmarking chicken rice in Singapore, this belongs on the list.

I ordered a few dishes during my first time visit (26/4/2026) : 1. Signature Boiled Chicken (Half) 美味白切鸡 - The chicken was delicious, tender, and well-cooked. The ginger paste and chili sauce were a perfect match. 2. Imperial Pork Ribs 京都排骨王 - Very tasty with soft meat, suitable for all ages. 3. Fermented Bean Curd You Mai Cai 腐乳油麦菜 - The taste was quite average, as the fermented bean curd flavour was not strong enough. 4. Steamed Minced Pork with Salted Egg 咸蛋蒸肉饼 - Overall acceptable, but the flavour could be improved. 5. Pan-Fried Omelette with Preserved Radish 菜脯煎蛋 - Quite normal, lacking the distinct taste of preserved radish. Overall, dishes 1 and 2 stood out and were enjoyable, while dishes 3–5 could be improved in terms of flavour. The staff were friendly, helpful, and provided good service. However, the dining environment felt quite warm, and the air-conditioning did not seem sufficient.

Awesome chicken rice. Floor manager as shown in 1st picture at the entrance receiving guests was very capable and detail orientated serving the large crowd and guiding them to their seats while facilitating machine orders. Good job!

3.5/5, good and comfortable place for a chicken rice. Service is usually quite fast and rather attentive. Hainanese chicken is usually tender and flavourful but there are one or two instances where it was a little tough. Fried or roasted spring chicken is quite good as well, savoury and crispy. Other dishes can be a mix of hit and misses. I found the steamed threadfin to not be adequately fresh enough. The dough fritters with some mystery meat didn’t impress me and we struggled to finish it. The stewed cabbage with dried scallops were sweet and light. Fried eggs with scallops was also quite good. Prices are on the higher side for a chicken rice restaurant.