SEORAE JIB (Northpoint City)

My family and I, including the kids, really enjoyed the food here. The noodles were especially delicious! There is a good variety of dishes to choose from, and many options are suitable for children as they are not spicy. Great food and a pleasant dining experience. We will definitely come back again!

Try their teaming up with Chef Yoon Nam-No (aka "Cooking Maniac" from Netflix’s *Culinary Class Wars*) four exclusive dishes Nuruk So Anchangsal — AU Black Angus outside skirt, marinated in a bold nuruk mixture (Makkoli aging starter). Misoyaki Galmaegisal — US Pork Skirt marinated in red miso and Korean Sake, like nothing you’ve tasted. Buchaesal Sotbap — AU Black Angus Beef Oyster Blade over fluffy rice, with savory shiitake mushrooms and a fresh Aekjeot salad on the side. Makkoli Sorbet — A fusion of Makkoli (Korean rice wine) and zesty lemon, chilled to perfection. All hits. Will be back

Celebrity Chef Yoon’s (Mad Maniac from the Netflix Special Culinary 100?) specialty meat creation tasted like sweet bak kwa. We were so full, we did not think we’d manage to finish what we thought we couldn’t. Thankfully the creation wasn’t more of the same. Thanks also to Felicia for her warm service and prompt service. Their self help bar was always well stocked and extra fresh, we could take what we want with minimum fuss and are conscious of the need to minimise food waste. Korean noodle and tea were really cold, the charcoal stove was quickly removed, everything was a clockwork process with a young and vibrant team. Shows how well the restaurant is managed. Good experience overall.

This place serves absolutely delicious signature meats — truly worth a try! The flavors are unique and unlike anything you’ll find elsewhere. Even the side dishes are amazing. The lettuce they serve is especially cold and crisp, which makes wrapping the grilled meat extra tasty. The staff, both the guys and girls, are super friendly, polite, and attentive. You can tell they work really well as a team. They took the time to explain each cut of meat to us in detail, which made the experience even better. And don’t miss out on the dessert — the ice cream is high quality and the flavors are fantastic, especially the coconut and chocolate. Highly recommended!

For more food reviews, check out my Instagram at @cherrlyn TikTok at @cherrlynlim and XiaoHongShu at @cherrlyn! ✨1st in Singapore - Hay Smoked Meat in Korean Onggi Pot✨ 🇰🇷Heading to EXO Kai’s concert at Star Theatre on 21st June? Start your night right with the full K-experience at SEORAE JIB JEM — just a quick 20-minute trip to the concert venue. Before the music takes over, indulge in four exclusive dishes crafted by renowned Korean chef Yoon Nam-No, Head Chef of Seoul’s Deepin and a Top 4 finalist on Netflix’s Culinary Class Wars. His bold, Korean-inspired creations bring a whole new level of flavour to your pre-concert plans: ��Nuruk So Anchangsal - AU Black Angus outside skirt marinated with a mixture of nuruk (Makkoli aging starter). ��Misoyaki Galmaegisal - Marinated US Pork Skirt meat, aged with red miso and Korean Sake. ��Buchaesal Sotbap - Tender AU Black Angus Beef Oyster Blade laid over a bed of fluffy rice, complemented by savoury shiitake mushrooms. Served with a fresh, crisp Aekjeot (fish sauce) salad on the side. ��Makkoli Sorbet - Indulge in the refreshing Makkoli Sorbet, a delicate fusion of traditional Korean rice wine and zesty lemon, perfect for a unique and cooling treat. Fuel up like a star and savour the flavours of Seoul before heading to the show. I also tried these at @seoraejib : Smoked Black Pork Samgyeobsal, Mushroom Platter, Smoked Pork Garlic Sausage, Corn Cheese Jeon, Bacon Potato Jeon 🍉 Watermelon Subak Cocktail, Sundubu Jjigae 💋SEORAE JIB Northpoint City (North Wing) B1-37 930 Yishun Ave 2, Singapore 769098 #foodiegram #comfortfood #instafoodie #sg #sgfood #foodielife #sgfoodies #sgfoodie #sgeats #foodsg #whati8today #hungrygowhere #sgfoodblogger #eatoutsg #sgfoodtrend #singaporefoodie #instafoodsg #sgfoodlover #sgfooddiary #singaporerestaurant #wheretoeatsg #whattoeatsg #korean #koreanfood

As a solo diner it is really hard to satisfy my craving for K-BBQ. Minimum 2 portions is what the restaurants tell you. I can’t possibly eat 2 portions of meat by myself! Thus, I’m very grateful that I was able to enjoy a BBQ at Seorae Jib, Northpoint. The staff members were so accommodating, helpful and friendly. I never felt judged for ordering just 1 portion. Needless to say, I relished the signature pork that I chose and the free flow banchan, of which kimchi and radish are my favourites. Craving satisfied. Thank you, Seorae Jib, for not turning away this solo diner.

Had lunch here today and enjoyed the Korean BBQ. The beef was tasty and well-marinated. Service was friendly, and the overall dining experience was pleasant. Would come back again for another BBQ meal.

The buffet selection was enjoyable, particularly the quality of the meats. However, it would be beneficial if the staff received further training, as their lack of smiles and eye contact, coupled with an impression of having a difficult day, somewhat detracted from the overall atmosphere.