LeNu Chef Wai's Noodle Bar at VivoCity

If you have been missing this local favourite, here's some good news! LeNu has brought it back in their new Pig's Blood Mala QQ Noodle, available for a limited time from 8 Jul to 30 Sept 2026 Served in a rich and aromatic mala broth, the silky smooth pig's blood curd pairs perfectly with springy, chewy QQ noodles for a satisfying bowl packed with bold Sichuan flavours. 💰 Launch Price: $16.50 ✨ OCBC Credit or Debit Cardmembers can enjoy a special launch price of $14.90 exclusively. If you are a fan of pig's blood curd, this is one seasonal special you won't want to miss!

Tea time promo Value for money . Food and service was good .

Generous portions of protein and noodles. Chicken cutlet fried freshly and seasoned well. A bit too much sauce in the dry scallion noodles. Food came almost instantly, waiters were polite and attentive. Tables smelled a bit stale, probably cos the tablecloth used to wipe was not fresh.

A reliable comfort food for the family. Went on a Sunday lunch and of course it was full. Service was fast & prompt, food was good. I’d skip on the Braised Beancurd next time though, not a fan of the texture. The side of tomato bone broth was amazing and Dry Noodles with Anchovies was the star of the show! The only downside is tables that are not booth seating are small to midsize with stools (no backrest). All around great, recommend!

These are my favorite dry noodles, a flavor I consistently enjoy. It's usually quite easy to find a seat, especially when I dine alone.

Had the Pork Chop Noodle for their tea time set at Lenu VivoCity. The set came with a drink and I picked black fungus as the side. For the price it is a fair deal. Taste wise I feel it was not as good as before and the portion of the pork chop has shrunk quite a lot. It did not stand out like it used to. Still ok if you want a simple meal at Vivo.

We haven’t been here for awhile, and glad we came. The robust beef broth was as good as I remembered. The beef shanks were beefy and came in big slices. The cod fish noodle soup came piping hot and flavorful, with quite a few fish chunks. We shared the SG60 braised soft boned pork rib as a side dish. Succulent soft and tasty. Nice!

We are regulars at this place and service has always been top notch. Today unfortunately the person managing shop belongs to bureaucracy and not service sector. We walked out; we are here for food not for bad service. I’m writing this review in hope that the bad service will stop.