THREE. by Garamika (Springleaf)

An interesting Indonesian restaurant located in Springleaf park! You can use CDC vouchers here! Their signature table is plate was interesting as you get to try a bit of everything on their menu! Portion is pretty good. The ox dishes were super tender and melt in your mouth! Ayam gepuk was another special dish which was not bad too. All the gravies were nice. For drinks, we felt that these were pretty average. Overall, food was okay. However our experience wasn’t the best as we were served (multiple times), small sharing plates that were still slightly oily/ saucy… My family is kinda particular on this so :(

My fam loves to come here for dinners over the weekends. We’ve tried their chicken dishes, ox dishes as well as their sides. Chicken - be it grilled, fried or in soup are all fall off the bone tender. Ox dishes and sides are also really yummy. They also serve pretty good matchas, coffee and goreng pisang!! Also the waiters are always very welcoming and friendly. Attentive to customers and proactively asking if we need additional sambal, etc. Outdoor seating is dog friendly as well :)

THREE. by Garamika (Springleaf): Charming Indonesian Spot with Heart We visited Seletar Reservoir with cycling friends and stopped by THREE. by Garamika at Springleaf while passing through the area. This delightful Indonesian restaurant is founded by three sisters who aim to bring soulful MSG free flavours of their heritage to Singapore. The outlet is uniquely situated in a tranquil park setting and offers a pet-friendly space with both alfresco and indoor dining options. We were particularly grateful for the air conditioned interior which provided a wonderfully cooling refuge from the hot weather and allowed us to quench our thirst in complete comfort. While we initially planned to have lunch here we decided to find a dedicated vegetarian restaurant to accommodate one of our friends who follows a plant based diet. Instead we enjoyed a selection of drinks and light refreshments during this visit. I particularly liked the Blueberry Matcha Latte while our other cycling companions opted for 100 Plus and an iced ginger tea all of which were very refreshing. As I was craving something sweet the waiter recommended the Bubur Ketan Hitam explaining that their version is specially prepared and distinct from the traditional Singaporean style. I absolutely loved it and found the unique preparation to be a highlight of our visit. The waiter also informed us of a wonderful promotion where guests receive complimentary Pisang Goreng during their birthday month. As it is currently my birthday month the staff gladly served us the fried banana dessert which was expertly prepared and tasted fantastic. The service we received was exceptional and we felt the staff were incredibly genuine and welcoming. Although we did not have the opportunity to sample their main courses on this occasion the quality of the desserts and drinks suggests that the food is equally excellent. We will definitely return to try their other dishes the next time we are in the area. RATINGS Drinks & Desserts:

Food was pretty good. The grill chicken was really tender. The seasoning on the skin was really good. But the actually meat itself was lacking a bit of flavour. If the chicken was marinated in the seasoning a bit longer it would be awesome. The fried Ox’s Tail flavourful and tender, however, a little dry. The Chicken soup was amazing. Meat was fall of the bone tender and juice. The best dish tried today. The bowl of soup that comes with the dishes was very tasty but way too salty at the same time. And if you enjoy a spicy chilli paste, you would love their chilli. The serving time for each dish is quite slow even with the low number of diners. So expect to wait awhile for your food to reach your table. The tables are also quite tightly packed together. So it’s a little squeezy. I bumped into the diner behind me when I got up from my seat. On a non-food feedback, the reception is horrible over there. Owners should REALLY consider providing free wifi for the customers to enhance the food ordering and payment experience. All in all, it wasn’t a bad first experience. Would come back.

Kitty and I, together with our cycling friends, visited the Seletar Reservoir and decided to stop by THREE. by Garamika at Springleaf as we were passing through the area. This charming Indonesian restaurant was founded by three sisters who aim to bring the soulful, MSG free flavours of their heritage to Singapore. The outlet is uniquely situated in a tranquil park setting and offers a pet friendly space with both alfresco and indoor dining options. We were particularly grateful for the air conditioned interior, which provided a wonderfully cooling refuge from the heaty weather and allowed us to quench our thirst in complete comfort. While we initially intended to have our lunch at this establishment, we decided to seek out a dedicated vegetarian restaurant to accommodate one of our friends who is a vegetarian. Consequently, we enjoyed a selection of drinks and light refreshments during this visit. I particularly enjoyed the Blueberry Matcha Latte, while our other cycling friends opted for 100 Plus and an iced ginger tea, which were all very refreshing. As Kitty was craving something sweet, the waiter recommended the Bubur Ketan Hitam, explaining that their version is specially prepared and distinct from the traditional Singaporean style. Kitty absolutely loved it and found the unique preparation to be a highlight of our visit. Furthermore, the waiter informed us of a wonderful promotion where guests receive a complimentary serving of Pisang Goreng during their birthday month. As it is currently Kitty's birthday month, the staff gladly served us the fried banana dessert, which was expertly prepared and tasted fantastic. The service we received was exceptional, and we felt the staff were incredibly genuine and welcoming. Although we did not have the opportunity to sample their main courses on this occasion, the quality of the desserts and drinks suggests that the food is equally excellent. Kitty and I will definitely return to try their other dishes the next time we are in the area.

Spent my Sunday with my wife at this Indonesian food-themed café for brunch and left with a happy belly. If you're craving for Indonesian flavours with a good cup of coffee, this place delivers. My wife and I shared quite a spread — I went for the sambal balado fried chicken with gado gado, and she had the rendang chicken. For drinks, I had a double shot espresso, my wife a cappuccino, and we also got a mocha to share. Firstly, we love the sambal chilli — honestly a highlight. It's the kind of sambal that gets it just right: robust and punchy, not swimming in sugar like some versions out there, with a heat that builds beautifully without setting your mouth on fire. The sambal chilli in green was served with the rendang chicken and also with the emping crackers. The sambal balado layered on the fried chicken was nice too it carried that similar character, not too sweet. The chicken itself was tasty, though I'd personally love it a touch juicier — but the sambal more than made up for it. The espresso was a standout for me. Rich, deep, and satisfyingly bitter without that sharp sourness that can sometimes ruin a shot. It had a clean, full-bodied finish. The cappuccino and mocha were both great too — though fair warning, we had a little moment of confusion when they arrived. The cappuccino came dusted with cocoa powder, and the mocha had the latte art — which is usually the other way around! A small mix-up that gave us a good laugh. Service was warm and attentive. The kitchen was a little slow during lunch hour, but to their credit, they put up a notice upfront about the wait time — a thoughtful touch that sets expectations right. Seating indoors is a bit limited, though there's more room outdoors. On a hot Singapore afternoon, you'd want to snag an indoor spot if you can. Overall, a lovely café with a genuine Indonesian soul. We'll be back — especially for that sambal.

Came by for a Mother’s Day breakfast and really enjoyed the food and atmosphere ☀️ We tried the chocolate chip banana bread, fried beehoon with sunny side up, chicken mie ayam, pandan kaya brioche bun and grilled cheese French toast — everything was hearty and satisfying. The banana bread was especially good They’re also known for their oxtail soup and grilled oxtail, so we’ll definitely be back to try the lunch menu next time! Location is super convenient too, with a bus stop right opposite and only a short walk from Springleaf MRT.

As a picky Peranakan, I give this place my stamp of approval. 👍🏻 At first the flavours seem a tiny bit light and not the “in your face” punch that is typical of Indonesian food. However, the flavours seem to develop as you eat allowing you to taste the full range of herbs and spices. To me, you don’t get gelak so quickly & allowed me to eat more. We had grilled chicken, oxtail soup, 2 drinks and the pisang goreng dessert for about $53. The service was fast, attentive and friendly. This is now my go to place when I’m craving Indonesian food. Highly recommended ❤️❤️