Phở Thìn Hồ Nghinh

I am leaving this review for reference for my next visit to Da Nang. During my previous visit to Hanoi, I went crazy after eating pho at Pho 10 and searched for a similar taste, but I couldn't find anything like it. I heard this place is one of the top three pho restaurants in Hanoi, so I tried it near Han Market and also in Hoi An, but I gave up because the spices kicked in at the end. But I don't know why this place is different, even though it's the same chain. You can consider it almost identical to Korean galbitang (beef rib soup). However, the noodles are a bit flimsy, and the meat is a bit tough, which is a slight disappointment, but I think it is the closest to authentic Hanoi-style pho. (It is a Hanoi pho chain, after all. Haha.) I went in trusting the recommendation because it seemed like a lot of package tour groups were there, and as expected, it seems to suit Korean palates well. The restaurants visited by package tour groups are generally delicious and generally well-liked.

The spicy ribs and brisket pho is a place I always stop by and eat whenever I visit Da Nang. While it might seem a bit pricey considering it's local food, I highly recommend it to anyone who prioritizes taste. I enjoyed the meal and even received a discount through a partnership with a local YouTuber.

Rarely do you find spicy food in Vietnam and rarely is it good. This place is unique as it’s not only very flavorful but also packs a punch. Broth is very rich while maintaining the distinct Korean spice. I love trying the Korean fusion pho here and you will not be disappointed. The staff is helpful and assist you cutting the bone. Definitely worth trying. Only complaint I have is the brisket meat can be really fatty sometimes.

I searched for a great restaurant before my trip, bookmarked it, and went with high expectations... but... hmm... The light green chili peppers and limes were already on the table before I arrived... There was no separate cover for them, and flying bugs were playing on them. I looked at the menu and planned to pay the exact amount in cash beforehand, but I wondered why it was so expensive??? They charge an 8% VAT. Just so you know.

I went there many times during my trip! It was simply delicious! There's a Pho Tin in Japan too, but they have many dishes that aren't available in Japan, and the soup seemed a little richer in the local version. Of course, it's cheaper than in Japan. Also, they accept credit cards, which was a great help for a traveler. You should definitely try the pho with wine-braised meat. Highly recommended!!

Both the tripe rice noodles and the regular rice noodles are delicious. I think it tastes even better because there is a lot of green onion in it.

Why are they deducting an 8% fee even though I paid in cash? It seems like they don't charge Vietnamese people; is it only foreigners who are charged? Please be aware of this before you go, and make sure to check your receipt after making a payment. Also, be careful of the male owner who serves you with a smile...

A taste that Koreans can't help but dislike