Jonathan
@jonathan5531
9 Jul 2026
We went to this restaurant for dinner around 7:30 PM on July 8th as a group of four. We ordered 2 bun cha and 2 steaks, but since they had run out of bun cha, we changed our order to 4 steaks. We requested two of them to be rare and two to be well-done. Although the first two steaks that arrived were labeled as 'rare,' they weren't too bad; however, because the first two orders didn't arrive at the same time as the last two, we didn't have the chance to exchange the meats. Unfortunately, we couldn't finish 3 out of the 4 orders and had to leave them half-eaten because I cannot eat rare meat, and my other friend cannot eat well-done meat. When the meat arrived, there were only spoons on the table. We asked for knives and only two were brought, so we had to ask for two more. We then realized there were no forks at all and had to ask for four forks. Due to the unfortunate experience we had during payment, they only applied a 10% discount to the price of two steaks—which amounted to about 60k off the total bill—and I deeply regret having had this experience











