Mad Charcoal

Salad was great and refreshing. The beef brisket is good but could have been better with lesser oil. The duck confit tasted weird, it doesnt taste like duck :/ . The pork belly was ok only

Ordered the t-bone. Big portion, value for money.

We have been patronising the shop for a couple years. Food is nice and highly recommended. BUT BUT... They have SUPER strict rules of no outside food and drinks. This is the first time we have a vegetarian friend joining us. We bought food and drinks and the next thing we knew they came to us with no room for negotiation to let my vegetarian friend to eat her lunch. She said she can eat at the back of the coffee shop if she wants. Looking across the hawker, at least 60% of the patrons brought their personal water bottle partly due to the extra expensive drinks... PS: there are no vegetarian options at Orange Point either.

Come in the evening with many seats available. It can get quite hot and crowded during the day due to the working crowd. Was a regular during Covid days. They have expanded the craft beer options and have bundled deals of 3. Food remains good. We had sirloin steak, fish and chips and duck confit. Steak and fish stood out while the duck is average. Portions are good for sharing. Parking available at the back or along the road.

Located in a coffee shop and my friend mention super good (non beef eating frd) so we came together. I ordered the beef steak which cost around 32-38 cannot rem clearly already.. (no side dishes only as image) but it’s super super super hard even though it’s is medium rare.. the garnish is nicely done thou. As its coffee shop so housefly flying around.. for This kind of price I think i really expect nice meat but… overpriced and overrated.

Came here for dinner as a group of 7 and the food was absolutely scrumptious! Highly recommend the Argentina Ribeye 300g! The portions we received were very worth the price. The Australia Ribeye had some parts which were tender and also had quite a bit of tougher pieces even though we ordered medium rare. If you are searching for something cheaper, the beef cheeks, the pork belly, the fish and chips were all also very tender, juicy and delicious and will definitely satisfy your cravings for meat! The service was also excellent. The staff were all very friendly and brought over all our food relatively quickly.

The pasta was nicely al dente, which I really liked, the texture was spot on. Unfortunately, the taste was quite mediocre and it was a tad too oily for my liking. The grilled pork was not bad and quite fragrant, while the duck was very tender. Most of the duck’s flavour came from the sauce, though. As for the beer, I ordered a pint from the coffee shop and was charged $12, but the serving felt much closer to half a pint compared with the pint servings I’ve had elsewhere. Overall, the food was decent, but there were a few things that could have been better.

Decent Western food from a humble coffee shop—and there’s probably a reason this was the only stall still running after the others had closed 😆 From budget-friendly chicken chop to premium lamb T-bone and ribeye, the menu was surprisingly extensive. I went for the beef cheek because I was craving beef but didn’t want anything undercooked. The meat was tender, the ratatouille was surprisingly good, and the portion was HUGE for me. Definitely a hidden gem worth trying!