LingZhi Greens

visit dated on last day of August 2026 at new location that newly open in August. We are their regular customers for many years since from Velocity, Liat towers then shifted to existing Palais Renaissance... We ordered their 2 new dishes and usual organic kale broth. We were attracted by this new dish - Morel mushrooms stuffed with "meat", based was asparagus with sanbei sauce and fresh white Euryale ferox seeds. Although this dish price high but personally felt is worth for the taste and the creativeness. The 2nd dish was the spicy assorted fungus in chili oil. It tasted like the Mala style yet no Mala pungent smell at all and the chilli oil amount very light which we are applauded. 3rd dish - organic kale broth which we never miss during every visit.

Good Service and nice restaurant ambience. Always happy and like to be in the nice private room for my family and business meals. Sumptuous Vegetarian Cuisine with Healthy taste. Manager 海燕 is friendly, and professional in recommending dishes 专业的介绍食材. Particularly like this restaurant is using natural ingredients instead of vegetarian mock-meat stuff. In fact all service staff ate friendly and well-trained in their jobs. Highly recommended restaurant for Vegetarian, also suitable occasionally non meat diners. Looking forward they being Michelin recommended

Visited LingZhi at their new outlet at Palais Renaissance — as they moved from Liat Tower. Highly recommended is the Vegetarian Peking Duck that tasted quite similar to the real deal (according to my carnivorous friend). The other would then wasabi-mayo monkey head! However do take note of the price tag. It’s like a Chinese fine dining 🤣. Yummeh, but comes with a pricey tag. Still recommend to try it!! 👍🏽

Freaking awesome Chinese vegetarian food (some dishes contain dairy though). I had the mushroom soup, which was beyond excellent, better than any others I’ve had (and I’ve had many) which tend to be too creamy/heavy. This mushroom soup is super flavourful & rich, yet not at all heavy. It came with a nice crispy cigar roll on the side. Also tried the mapo tofu, which was served in a sizzling hot stone pot. This preserved the heat well, which was great as I was feeling cold. It was super delicious too. Last dish I had was the vegetarian eel made entirely of mushrooms, which was lightly crispy; meaty and gorgeous. White rice was firm & grainy, not soft & mushy, the way I like it. I washed everything down with a fragrant, sugar-free chrysanthemum tea. Coming back here to try all their other dishes is an absolute no-brainer. Great service from Jonathan, Hai Yan, and Qbee. Jonathan took the time to explain the many dishes, the most popular ones, and patiently answered all my questions. Hai Yan was cheerful & chatty, without being overbearing. Karen could improve her service, she was quite black-faced & curt. Ambience is soothing & elegant, with warm yellow lighting, subtle decor, and gentle music. Interesting artwork adorns the walls, like cockatoos in a forest, as well as various other animals & plant paintings too. I enjoyed my solo meal tremendously!

Exquisite, healthful Chinese vegetarian cuisine in pleasant, newly renovated new premises. All natural ingredients with no artificial or mock items. Eel is made of mushrooms. Friendly, helpful service. Worth a repeat visit.

Lingzhi has moved to a new address. I used to go there regularly because they use fresh ingredients to make healthy and delicious vegetarian food. Today I visited the new address, and the food was as delicious as ever, and the service was still very warm and welcoming, just like old friends.

had our solemnization here and really a pleasant experience for the two of us as well as both our families. we were served by Hai Yan and her team. Hai Yan was very friendly and we were able to book 2 private rooms to host 2 tables of 10 comfortably, with an additional solemnization table to do the signing which was decorated by them. the room and wall decorations were also nicely put up by them and it truly took one thing off our to-do list. (attached photos shows their default decoration for solemnization and weddings held but we are free to customize with our own items as we wish.) they had set menus of 8 dishes ranging from $498++ to $698++ per 8 pax, and the different dishes could be modified as per preferences. Hai Yan also gave suggestions and guided us through the whole decision process which made things very easy for us. on the day itself, the service was fantastic and the food was great. everything went smoothly even though they were hosting another wedding at the same time. everyone we invited said they had a nice time there and enjoyed themselves a lot. would highly recommend, and will definitely be back in the future! thank you Hai Yan and team!

Delicious vegetarian food that my family has followed since their days in Novena and Liat Tower, tried their new dishes and loved them all! Also cute collection of vegetables available for blind box. Attentive and lovely staff!