Viva Lavender

A beautiful evening at Viva Lavender with a menu that really delivered. The Australian Porterhouse was the standout for me — beautifully cooked, tender and full of flavour. The black cod was rich and delicate, while the mackerel had a lovely depth of flavour. The Gambas al Ajillo was another favourite, with juicy prawns and plenty of garlicky goodness. For dessert, the Osmanthus jelly was light, fragrant and refreshing, while the chocolate mousse with hazelnut was rich, smooth and indulgent — a perfect way to finish the meal. Everything felt thoughtfully presented, and the warm, intimate atmosphere made it a lovely place for a relaxed dinner. A great spot for good food, pretty plates and a cosy evening.

⭐⭐⭐⭐⭐ It was our first time dining at Viva Lavender, and we chose this place to celebrate my wife’s birthday. We had a wonderful experience! The food was absolutely delicious, and everything we ordered was really enjoyable. Most importantly, the service was excellent. A special thank you to Bryan and Cindy for their warm, friendly, and attentive service. They were very helpful and made us feel comfortable throughout the whole evening. Their great service really made my wife’s birthday dinner extra special. We truly enjoyed our experience and will definitely come back again. Highly recommended! 👍

Viva Lavender has a very warm and welcoming ambience, every time i’n here i feel very welcomed. The food is very good, i must say i’m surprised by the high quality of ingredients and taste. A super must try will be their tapas, and also their steak and miso cod. Their Hokkaido scallop risotto is also a must try. For such quality and price, they are definitely very worth it! Their wine is good, and i had a try of their lavender sling & sangria too, all are very good. I look forward to trying the other drinks as well when i’m here next time. Highly encourage everyone to go and give it a try. I’ll definitely be back!

Came here for dinner to celebrate my birthday with family. Really appreciate the attentiveness from the service team. One of the rare baby friendly fine dining settings. Also appreciate that they have stainless steel baby cutlery and offered orange juice for my daughter which she greatly enjoyed. We loved their duck confit, which is one of the best we've had in a while. The miso cod and grilled octopus were also good. Saucing of the cod was on the sweeter side, for those who like teriyaki flavours, it's good. Would also highly recommend their burnt cheesecake, better than many well known brands names. Will definitely come back again to try their steak! Drinks wise, loved how they mixed and prepared their Sangria.

VIVA LAVENDER Stylish design-focused restaurant with greenery all around, the restaurant is spacious and the vibes are really nice. Here’s what we tried: 1) TAPAS • Tomato & Burrata Salad • Har Cheong Calamari • Salmon Tartare • Cod Fritters • Padron Peppers 2) MAINS • Miso Black Cod • Shrimp Pasta • Charred Octopus • 150-Day Grain-Fed Australian Black Angus Flat Iron (300g) • 30-Day Butter-Aged Australian “Sanchoku” Wagyu OP Rib Boneless MBS 6-7 (600g) 3) Desserts • Osmanthus Jelly & Wolfberries • Burnt Manchego Cheesecake Overall impressed by the meals, the dishes are well-conceived and don’t forget to save room for the Burnt Manchego Cheesecake. Great food & great ambience.

Back at Viva Lavender for the second time, and I’m still loving the food! The cod is definitely my favourite — buttery, tender and practically melts in your mouth. Paired with a glass of Chablis, it was such a lovely combination. And I have to say, the lady boss really knows her food pairings. She recommended the combinations so thoughtfully, and each pairing brought out the flavours so nicely. We ended the meal on a sweet note with Moscato + dessert - The perfect way to round off a lovely date. Good food, good wine, and even better company.

I was recommended by someone to try this restaurant out and boy it did not disappoint! The staff and boss (?) was so friendly and welcoming the moment we stepped in! We came for the Iberico pork and was recommended the Dry Aged Beef which was off the menu and it was tender, umami and melt in your mouth. The chocolate mousse dessert WAS SO DECADENT and we were recommended the Espresso Martini to go with it, which was complimented the sweet treat! Loved the quiet ambiance on Wednesday afternoon, this is one of the restaurants I would come back for the food, service and ambience!

Our experience at Viva Lavender was superb! We noted that they juxtapose European-Asian Flavours and Signature Wood-Fired Mains, handcrafted sauces, tapas, and wine pairing options when we had dinner there one day.. We like the Eggplant Crisps, Gambas al Ajillo which are fresh prawns with a nice chilli oil and garlic confit.. the Miso Black Cod was truly tender and tasty, and an elegant 450-Day Grain-Fed Australian Shimo Wagyu Flap MBS 4-5 .. yummy! I also like the Chocolate Mousse & Hazelnut; sweetness at the right level Good service and nice to see the owner Joline very busy serving guests.. Overall rating 8.8/10