Cassia

A wonderful anniversary dinner at Cassia Came to Cassia for the first time to celebrate our anniversary, and I was genuinely surprised by how much we enjoyed the evening. With its elegant and intimate ambience, it was perfect for a special occasion. Seeing the restaurant’s Black Pearl Restaurant Guide recognition for both 2025 and 2026 also set the expectations - and after our dinner, I could certainly understand why. The Peking duck was beautifully done, with lovely crisp skin, while the meat platter was another highlight. I especially enjoyed the simply stir-fried duck meat with ginger and spring onion - wonderfully tender and flavourful. The braised tofu with vegetables was another very good choice. My favourite of the evening was definitely the lobster noodles. Beautifully presented with generous lobster and a rich, flavourful sauce coating the noodles - something I would happily return for. The fried cod was probably the only dish that didn’t quite work for me, as I found the batter a little too thick and would have preferred a lighter coating. We also enjoyed some lovely wines, starting with a 2023 Billaud-Simon Chablis, followed by a 2016 Château Pichon Longueville Comtesse de Lalande, Pauillac. They paired beautifully with the different courses and made our anniversary dinner even more memorable. What impressed me equally was the service. Mr Alvin, the restaurant manager, was extremely professional, attentive and warm, taking very good care of us throughout the evening. The thoughtful anniversary dessert at the end was a lovely finishing touch. A truly enjoyable anniversary celebration - excellent Cantonese cuisine, beautiful ambience, good wines and impressive service. Cassia certainly exceeded my expectations on this first visit, and I’m already looking forward to coming back.

My wife and I celebrated our wedding anniversary at Cassia, Capella Singapore, and it turned out to be a truly memorable evening. From making the reservation to the end of our dinner, the entire experience was seamless, polished and professional. Our experience started even before we arrived, with Penny assisting us with our reservation and arrangements. Everything was handled smoothly, setting the tone for what was to come. During dinner, Alvin took wonderful care of us. What impressed us most was not simply his professionalism, but his genuine consideration when recommending dishes and portions. Rather than suggesting one full portion for each person, he encouraged us to share certain dishes first, experience the portion sizes and order more later if necessary. This allowed us to enjoy a greater variety without over-ordering or wasting food. To us, this is the mark of an experienced restaurant professional who puts the guests' dining experience ahead of simply encouraging them to order more. Alvin was also extremely knowledgeable. He took the time to explain the ingredients and preparation of each dish, the recommended eating sequence, and even thoughtfully arranged the order in which our dishes were served so that the entire meal progressed beautifully. His knowledge extended beyond the food to liquor and tea, which made our conversations with him even more interesting. We had a great time chatting with Alvin throughout the evening, and his warm yet professional approach made our anniversary celebration feel particularly comfortable and personal. To our surprise, Alvin also presented us with a complimentary anniversary dessert platter. It was such a thoughtful gesture and a lovely way to end our dinner. Small touches like this made an already special evening even more meaningful for both of us. Most importantly, the food was delicious and excellently prepared. The quality of the ingredients, precision of the execution and beautiful presentation were complemented by Cassia's elegant and relaxing ambience. Our meal also gave us a greater appreciation of Chef Ben Wong's philosophy and cooking style. The description that “he cooks with precision and purpose, allowing ingredients to express their character with clarity and respect” resonated with us after experiencing the food for ourselves. There was refinement and creativity, yet the integrity and flavours of the ingredients remained at the heart of each dish. Overall, it was an exceptional dining experience — 11/10 from us! In our experience, Cassia certainly lived up to the standards and prestige associated with its 黑珍珠一钻 💎 (Black Pearl – One Diamond) recognition. We had a wonderful evening celebrating our anniversary at Cassia and The Pineapple Room at Capella, and it will certainly be an evening we remember fondly. A big thank you to Alvin, Penny, Chef Ben Wong and the entire Cassia team for making our anniversary celebration so enjoyable and memorable. We would strongly recommend Cassia to anyone looking for beautifully prepared Chinese cuisine, quality ingredients, knowledgeable and thoughtful service, and an elegant dining experience. We will definitely be back again! In fact, we enjoyed our evening at Capella so much that we are already planning a staycation at Capella Singapore, where we hope to experience the other F&B outlets as well as Auriga Spa. This anniversary dinner has certainly given us another reason to return. Looking forward to being back at Capella very soon!

Restaurant inside Capella 🍽️ We made a reservation. They have both set courses and à la carte options. It was delicious! ★ It was cold, so they kindly lent us a blanket. ★ We ordered tea 🫖, and they kept refilling it endlessly, so we didn't need to order any more! ★ Amazing!!

Back at Cassia, nestled within Capella Singapore, for a leisurely lunch. It had been some time since my last visit, so I was looking forward to trying Cassia’s refreshed menu, now led by Executive Chef Ben Wong. With more than 30 years of experience across Hong Kong, Singapore, Macau and Beijing, Chef Ben brings a thoughtful approach to Cantonese cuisine, staying rooted in tradition while incorporating subtle contemporary touches. • Lunch began with a trio of appetisers featuring greenhouse tomato with sour plum, tender abalone with Sichuan peppercorn sauce, and Teochew style chilled yellow croaker. This was followed by a nourishing double boiled Sakura chicken soup with fish maw, conch and dendrobium, a broth that was clean, comforting and layered with flavour. • One of the highlights was the steamed fresh crab claw served over silky egg custard with house made shrimp oil and Chinese yellow wine sauce. Rich without being overwhelming, it allowed the natural sweetness of the crab to shine through. The steamed leopard coral grouper with house preserved chilli was equally enjoyable, lightly seasoned with fragrant Shaoxing wine that complemented the fish instead of overpowering it. • Dessert rounded off the meal with a trio of sweets, including refreshing watercress jelly with honeydew, crunchy water chestnut strips wrapped in a crispy rice net coating, and black glutinous rice mochi stuffed with yoghurt. • I enjoyed this refreshed menu, with quality ingredients and well executed Cantonese dishes. Definitely one I’ll be back for.

Located within the prestigious Capella Singapore, Cassia is one of the few Chinese restaurants in Singapore to be recognised by the Black Pearl Awards. From the moment you step in, the restaurant impresses with its stunning interiors — luxurious yet tasteful, blending classic Victorian elements with contemporary elegance. Tried the Diamanté Set Menu, a six-course experience where every dish was beautifully executed. The standout for me was the Steamed Fresh Crab Claw with shrimp oil and Chinese yellow wine sauce. The crab claw was incredibly fresh and juicy, while the rich sauce paired perfectly with the silky steamed custard egg beneath. A simple-looking dish with remarkable depth and balance. It’s the kind of dish that alone would make me want to return.

Would consider this place pretty decent, it’s on the pricey side but you are paying well for the service and the ambience. Food is pretty decent, love the duck and soup. Was disappointed in the roasted pork, could taste the porky smell. The sakura chicken is good too. Would come back next time to try the dim sum set

Excellent and personable and authentic service provided by Alvin, who served us for the evening and made it a special night for us! He also has a touch of humour which made it entertaining for my kids. Also thanks to Bryan the manager for the great service! Excellent Peking Duck too

We celebrated my father's 80th birthday at Cassia on 16 May, and once again, the experience reminded us why we keep coming back. This was our sixth visit, and the team at Cassia has never failed to impress us with their exceptional food and warm hospitality. A special mention goes to Restaurant Manager Bryan and his service team, who consistently deliver attentive, professional, and heartfelt service. They always make us feel welcome and ensure that every dining experience is a memorable one. The food, as always, was outstanding. We especially love the dim sum selections, fried carrot cake, and fried rice—these have become our absolute favourite dishes and are must-orders whenever we visit. In fact, the food is always so delicious that we often finish everything before I even have the chance to take photos! Another highlight is Cassia's XO chilli sauce, which pairs perfectly with the dishes and suits our taste buds wonderfully. We enjoyed it so much that we purchased a bottle to bring home so that we could continue enjoying a taste of Cassia even after our meal. What keeps us returning is not only the consistently excellent food but also the genuine hospitality and attention to detail shown by the team. Celebrating such a special family milestone at Cassia made the occasion even more memorable, and we are grateful to Bryan and the entire team for their wonderful service. Thank you for another exceptional dining experience. We look forward to many more visits in the years to come.