noci

We went to Noci for dinner and honestly had such a good time. The vibe is really lovely, fun, relaxed and stylish without feeling too formal. The food was even better. We had the Margherita pizza, pistachio aglio olio and mushroom risotto, so I was really happy to see that they have good vegetarian options as well. The Margherita pizza was my favourite. It was SO good that we actually kept talking about it for days afterwards. That’s always a good sign for me, when you’re still thinking about a dish after you’ve left! The pistachio aglio olio and mushroom risotto were also really nice, and we tried their iced matcha coffee which I absolutely loved. Definitely a 5/5 for me. Great food, great atmosphere and a place I’d genuinely go back to when I’m in Singapore again. And yes, I would happily return just for that pizza!

As another reviewer have pointed out, come here if you want to waste money on overpriced carbs. Don't get me wrong, the food isn't insultingly bad and that's the only thing saving it from a one star. However, this is the kind of place you visit if you are 19 years old who haven't developed a taste palette, who thinks price + ambience = quality. Nice decor but the cutleries and tableware were so impractical- but no wait, it's nice for the 'gram, that's the whole point. I get that this is a Korean concept but where is the fusion? They are all classic dishes, except washed down on flavour, ingredients, and execution. The only good thing I ate was the texture of the pasta was decent, however the pizza dough was embarrassing and the mountain of Parmesan is an insult to Italian food. Also, see photo, but what in tarnation is this serving method of placing the knife directly on my lasagna? We (6 pax) arrived early, so there was only 1 other table of 2 diners. Yet the 4 servers who stood around doing nothing couldn't be bothered to provide sharing utensils or help with cutting the pizza when we were clearly struggling right in front of them. We also took a good 15-20 mins to order at the start and none of them bothered to come check on us or give us menu recommendations. One server even served a wrong dish and was so blur that he needed to check with a more senior colleague first. Thankfully one female waitress (yellow hair) was really pleasant and provided good service. Out of love for the food scene, it really doesn't sit right with me that places like this exist not for love of the craft but as a profit machine dressed nicely in minimalist decor, which sadly people would eat up anyway. TL:DR I won't ever return here nor recommend to anyone.

noci is a korean-western fusion style restaurant. the prices are around $20-$30 and the drinks are abit overpriced. The atmosphere is quite pleasant and warm, giving good vibes and nice music in the background which calms your mind. perfect place to relax and eat high quality food while also enjoying good service. Food comes in around 5-7 minutes and the menu is quite limited but surely you can find something to eat there. the food is delicious and quite flavourful and fresh. unami is very strong and the pasta and pizza is pretty tasty. take note there are a lot of nuts and fruits in the food, such as pistachio, and nuts. do take note of allergies before ordering. the staff are friendly, and very quick to respond to requests. overall, the experience was quite pleasant and will come here again if i feel rich or craving fusion food. the prices are reasonable for the quality of food and taste, but it’s kinda expensive.

Taste is really subjective... I saw mixed reviews of both the Truffle White Ragu & Tiramisu before I ordered them. But here's my take... Truffle White Ragu: Mouthwateringly fragrant when it was served! It was a very generous serving of pasta and minced meat — I had half the pasta and felt pretty full... Sauce was very tasty (to me) — kind of too tasty to be very frank... a few mouths in, I wished they had pulled back on the salt (and oil?). I would also have preferred to taste more of the handmade pasta. Perhaps other sauces might have allowed the handmade pasta to shine through better. The aftermath was not a pretty sight to behold — the remnant oil sitting at the bottom of my plate was not something I had expected to see (nor want in my system)... at this point, I really wished Chef Lee Jae Seok's intentions of "clean-tasting flavours that leaves no cloying heaviness despite being carb-forward" (mentioned in Straits Times) came through more... overall, it was yummy but I'd suggest sharing with friends so that you'd get just enough of the richness and heaviness of this dish. Tiramisu: ordered it despite having had the pasta as I saw reviews that it was light, not too sweet and had a hint of bitterness to it. Was sadly disappointed... perhaps because I'm used to even less sweetness + more bitterness & coffee fragrance... Couldn't taste much coffee and it was too big to finish without a stronger hint of coffee... so despite being a non-cofdee drinker, I ordered an espresso to tweak the taste for myself... if you're like me, I'd highly recommend pouring some espresso at the base of your tiramisu and let the sponge fingers absorb the espresso. yumsss~ Now that I'm done, it's time to walk off (the carbs) and my heart palpitations from the espresso in my system... 😅

Waited 20 min on a weekend evening. Burrata tomato salad - 3 stars Tomatoes weren't sweet, olive oil wasn't fruity or flavourful, and the burrata was par for the course. Guanciale pasta - 3.5 stars Umami pasta. Cacio e pepe - 3.75 stars Good pepper kick. Can't taste the pistachios to be honest though they add good crunch. Not a huge fan of the pasta, which is firm throughout rather than having a bit of give like an al dente fresh pasta. Would've been interesting if it had a bit of elasticity. Tiramisu - 4.25 stars My favourite part of the meal. Liked that it wasn't over-soaked and didn't fall apart while eating. The sponge itself was soft.

Had a fantastic meal at Noci in Suntec City! Every dish we ordered was thoughtfully prepared and absolutely delicious. We started with the sourdough bread with salted codfish, which was beautifully executed, crusty on the outside, soft within, and full of flavour. The jamón and watercress sourdough pizza was the highlight of the meal, with an exceptional sourdough base and a perfect balance of savoury richness and freshness. The cacio e pepe was silky, comforting, and a wonderful reminder that the simplest dishes are often the hardest to perfect. We finished with the tiramisu, which was light, creamy, and one of the best I’ve had. One pleasant surprise was learning that the kitchen is helmed by Korean chefs, who brought remarkable precision and consistency to these classic Italian dishes while staying true to their flavours. Excellent food, warm service, and a relaxed atmosphere made for a memorable dining experience. We’ll definitely be back. Highly recommended!

The food here is actually pretty good, though portions are on the smaller side. That being said, their price point is also fairly reasonable. Also, even though they're selling point is supposed to be the pastas, I really enjoyed the pizza! One gripe is that too many items have beef in them, would prefer if authentic salami was used instead. We tried the: • Bottarga Squid Ink Pasta: The sauce was delicious, but I'd advise against the squid ink pasta! The taste was a bit too overpowering and I personally didn't enjoy it. Get the normal pasta instead. • Jamon E Arugula Pizza: I liked this a lot. The dough was tasty and the jamon was surprisingly good! It tasted much better than it looked (the colour was slightly off-putting to me initially). Appreciate that they provide complimentary water here. Service is generally quite good. Do come earlier on weekends though, as the queue can get pretty long. Overall, I hope that they'll revamp their menu to include more non-beef options. If so, I'll definitely be back!

Smallish gathering.. nice place with a good ambience to chat and catch up with friends.. Had the: 1. Cacio de pepe. Okie. 2. Squid ink Risotto. Okie. 3. Truffle beef pasta. Okie. 4. A pizza... can't rmb the name but it was thin crust and pretty good. 5. Tiramisu - not too sweet and not overly strong. Quite a big piece, recommend to share. Overall a good place to dine. Food is good. Yep.