CHIFA!

I had such a wonderful dining experience at CHIFA! The food was absolutely delicious - every dish was beautifully presented and full of flavor. What truly made the evening special was the outstanding service from Jonas and Jocelin. They took care of us so attentively, making sure everything was perfect throughout the meal. To top it off, they surprised me with a birthday dessert that was both thoughtful and delightful - such a memorable touch! Their genuine hospitality made me feel celebrated and valued as a guest. Highly recommend CHIFA! for anyone looking for great food paired with exceptional service. I'II definitely be back!

Had a wonderful dining experience at Chifa Restaurant in Resorts World Sentosa. We ordered the chicken soup, pork ribs, dumplings, and seafood claypot rice, and every dish was delicious. The flavors were well-balanced, the ingredients tasted fresh, and the seafood claypot rice was especially satisfying with its rich aroma and generous portion. The restaurant’s interior is another highlight. The space is beautifully decorated with vibrant colors and tasteful design elements that create a warm, lively, and inviting atmosphere. The colorful décor adds plenty of character and makes the dining experience feel special. Interestingly, the restaurant was quite empty on a Thursday night, which made for a very peaceful and relaxed meal. It was a pleasant surprise to enjoy such good food in a comfortable setting without the usual crowds. Overall, Chifa offers excellent food, beautiful ambience, and a relaxing dining experience. I would happily return and recommend it to anyone visiting RWS.

CHIFA! offers a really memorable dining experience with food that is both of quality and unique. The flavours were creative and every dish had interesting touches that made it stand out. The service was especially warm and attentive. The staff patiently introduced the menu and explained the dishes in detail. They also went the extra mile in celebrating my mum’s 75th birthday with a complimentary cake and an adorable plushie, which was such a sweet surprise! Highly recommend the Sakura Chicken Tusan, a tender satay like dish paired with a fresh, flavourful salsa. The roasted pork was another highlight, served with a variety of condiments including unique sweet potato paste and XO sauce. Thank U, Chifa!

Today is my family member's birthday. Bored of going to MBS, Orchard, or Dempsey Hill, we decided to check out Sentosa. Surprisingly, we stumbled upon a lovely Peruvian Chinese restaurant there. I know some will comment that you can find Chinese food anywhere, and it’s not just about the taste but also about the service and atmosphere. Kudos to the staff, especially Yi Mun, who patiently recommended dishes and arranged a complimentary birthday lemon tart. Thanks to Aloysio for helping clear the table. The manager, Shaun, assisted us with taking photos and even gave the birthday girls two doll keychains. The experience at the Chifa restaurant was fantastic. If you have a special occasion or a family gathering, you might consider dining here. I will definitely come back again.

Chifa’s location in Sentosa makes it a convenient and welcoming option for those spending the day on the island. It offers a comfortable place to take a break and enjoy a relaxed meal without feeling rushed. The food is generally straightforward and familiar. While it may not aim to surprise with bold or experimental flavours, the dishes are well-prepared and satisfying, making them easy to enjoy. With some refinement or a few standout signature items, the menu has good potential to leave a stronger impression. Service is where Chifa truly shines. The staff are attentive, polite, and efficient, contributing positively to the overall dining experience. Their professionalism and friendliness help elevate the meal and make guests feel well looked after. Overall, Chifa provides a reliable and pleasant dining experience, supported by good service and a prime Sentosa location. With continued consistency and gradual improvements, it has the potential to become an even stronger dining option for both visitors and locals alike.

I happened to walk by this restaurant and was drawn in by its beautiful, stylish decor. I wasn’t planning to have a full meal, so I asked for a dessert recommendation and was suggested the churros. The churros themselves were good, fairly standard, nothing too special, but enjoyable. However, given how fancy the restaurant looked, I expected a bit more creativity or refinement in the flavors. The sauce that came with the churros was interesting but didn’t quite hit the mark for me, the flavors felt a little unfamiliar and didn’t complement the dessert well. Overall, it’s a decent choice if you’re craving a simple dessert, but I think it would be even better if they offered a more classic dipping sauce, like chocolate, or a few different options to choose from..

We were walking around that amusement park when my husband read aloud, "CHIFA!!!" and I was like, "Oh my god, I can't believe it, I'm so excited!!!" We went in for lunch and then dinner that same day. I was so happy to try that Peruvian fusion. At lunch, we only ordered one dish from the set menu because we were full, but we wanted to try a few things! 1. Causa: the filling was delicious, only the potato lacked flavor. 2. I don't remember the name, I think it was Chaufa. 3. Dessert: Tres Leches! It was absolutely delicious. It reminded me of my dad. That's his favorite dessert. For dinner, I ordered Kanlu Wantan because they don't serve it in any Peruvian restaurants in Germany, and I missed it so much. It was delicious. That sweet and sour flavor. The best. So come and try it. My experience was fantastic.

Was very pleasantly surprised to this introduction to Chifa cuisine. Service was warm and excellent, place was colorful and cheery - would think this is a great place to celebrate a birthday. Cocktails were citrusy and paired super well with the food. Highly recommend the Valle Rojo cocktail, paired with the Wok Fried Seafood XO Aeropuerto served in a clay pot, which was loaded with ingredients and not what you’d expect in a Chinese style fried rice (but absolutely delicious), and the Typhoon Shelter Iberico Pork Chop which was an expertly tempura-ed pork chop topped with citrusy chili flakes. Thank you to the CHIFA team for an unexpectedly wonderful dinner!