Soi Social

First time try out the restaurant here. The place is quite quiet and no queue so we got a seat immediately after a long walk. Initially order only two dish to share among 3 of us (2 adults and 1 child) as we were not hungry but actually the portion is towards the smaller side, but the wait is bit long so we didn't order more dishes. We didn't think much when the server asked if we want still water and thought it's doc since the price is not on the menu, but on the bill it cost around $3/pax before gst and service charge. Price wise, find it's a bit steep here. Food wise, my kid like the food and find it tasty. Service wise, the servers are friendly and welcoming. Overall experience is ok, small eater or those who like to try varieties of food should be able to enjoy their meals here.

We came on Friday night and there were only a few tables occupied. The restaurant has 5 chefs and many staff, very good considering the number of patrons. We ordered Grill Pork Jowl, Pad Thai Goong, Tom Yum Talay and KangKong vegetables. The restaurant gave us a snack after our order, which is Tom Yum Cashew nut. Unfortunately, the nuts were stale and tasted horrible. If they want to give us free appetiser, they should have tasted it to make sure they are ok. Perhaps the nuts were done months ago. Then came the grilled pork jowl. Portion was small and the pork was not freshly grill. Tom Yum was a little sweet. Pad Thai, again the peanuts was stale and make the whole pad thai tasted terrible. JUst dont like the stale taste in the mouth. Vegetables is the most decent.

We’ve been here a few times and the food has always been good. Prices are reasonable and we especially love their crab fried rice! Service is always 5/5 too. Special shoutout to Jasmine who is always so friendly, attentive and welcoming. She remembers us whenever we come by and really makes the whole dining experience even better 😊

My family and I had a wonderful and relaxing lunch at Soi Social. The food arrived promptly, served hot and fresh, which made the dining experience even more enjoyable. We were especially impressed by the excellent service from Jay, who was friendly, attentive, and genuinely thoughtful throughout our meal. He went above and beyond by bringing us a variety of chilli sauces to complement our meal and even surprised us with ice cream samples to try. His genuine hospitality and attention to detail made our dining experience memorable. We had a great experience and look forward to visiting again.

Value for money set lunches at $38++, inclusive of choice of appetizer, main, dessert and a drink! And you get a complimentary RWS parking coupon when you dine here. How worth it! Food was ok, my Tomyum noodles main was nubbad. Prawn cakes were meh though. Dessert is alright. Portion was just nice for us ladies. But value for money in nice environs and on a Friday lunch, it’s quiet with just us and maybe 1-2 tables. Friendly service too!

Absolutely delicious food! Great for gluten free travellers, very accommodating. You must try the sticky rice and Mango, it was incredible.

Hotel-lobby-style dining experience, Soi Social offers a polite and good service.They gifted us a lovely token souvenirfor our anniversary—a sweet, thoughtful gesture. The Menu Highlights * Crab Fried Rice ($32++): The portion is for one, featuring 3–4 large morsels of crab meat. The wok hei is prominent and the grain texture is spot on. * Hokkaido F1 Grilled Wagyu ($88++ for 180g): If you are willing to splurge. The charcoal-grilled steak was cooked to a medium-rare, lightly seasoned, and served with charred broccoli, chili and long beans. Well-balanced jim jeaw (tamarind) dip. * Moo Ping ($14++ for 3pcs): A leaner, savoury version with a great BBQ aroma. While high quality, the meat was quite chewy—perhaps not what children or those used to the tender street-food style would expect. * Thai Rice Salad ($38++): A CNY special with a satisfying crunch from pomelo and herbs, good heat from chill powder, though the freshness of the two grilled prawns was questionable as they felt a bit "mushy." The Lowlights * Tom Yum Seafood ($22++): While the soup base is clean and not too sweet, the value is tough to justify. It is a small bowl with just two prawns and two mussels—the latter of which still had the "beards" (byssal threads) attached. * Ambiance & Presentation: Despite the premium pricing, the presentation lacks flair, and the "hotel lobby" atmosphere feels a bit underwhelming for a destination meal. Final Verdict: The service staff, Crab Fried Rice, and charcoal-grilled Wagyu are the real stars here. However, given the small portions, the price point is a bit of a bitter pill to swallow. While they offered a selection of typical Thai desserts, which we did not sample. Rating: 3/5

Had a really great experience at Soi Social in Sentosa. The Thai food was delicious—flavourful, well-balanced, and beautifully presented. What made it even better was the excellent service; the staff were attentive, friendly, and made us feel very welcome. What's more, they offered vegetarian options for their menu, which was delightful. Came here with a group of friends and we all thoroughly enjoyed both the food and the overall dining experience.