Crystal Jade GO (Oasis Terrace)

In Singapore, it's incredibly difficult to find a place to have morning tea and Hong Kong-style dim sum early in the morning. Luckily, there's Jade Dim Sum! 👍🏼👍🏼😄

Ordered & collected 寿桃 at this branch. It comes with a big transparent packaging nicely wrapped using ribbon. Serving staff is friendly. No waiting. Our bday “girl” like it so much. Thank you ☺️

Ordered food through Grab and was happily looking forward to the roasted pork. However, it was really disappointing. The roasted pork was not crispy at all, which is what I expected from a roasted pork dish. I also added roasted duck to my order, but the portion given was another level of disappointment. The amount was far less than expected for the price paid. Overall, the food quality and portion size did not meet expectations. I hope the restaurant can improve on both quality and consistency.

I believe soup refills at least once, but they charge $1 for broth at this size? Come on! I pay $10.80 for char siew noodles at the broth portion is so small pathetic. And when ya seated outside no staff is there if you need anything, all hiding inside dunno do what. Only see them when they refill their dim sum outside.

Standard and quality of the food seemed to have dropped quite significantly over the years. Soy sauce chicken is okay with a tasty sauce and semi tender chicken. The beancurd roll had hardly any prawns and the taste has worsened quite a lot. Charsiew buns and egg tarts are still decent, the buns being fluffy but not quite hot enough and the egg tarts were flaky but the egg tasted a little off. Best thing was the Hong Kong milk tea. Quite disappointing to be honest.

We visited on a Sunday morning, and the restaurant was pleasantly quiet, making for a relaxing breakfast. The Har Gow (Shrimp Dumplings) and Siew Mai with Fish Roe were the highlights—served piping hot, fresh, juicy, and absolutely delicious. We also ordered the Instant Noodles with Chicken and Mushroom Soup, and the springy noodles paired beautifully with the comforting, flavourful broth. The mini egg tarts were freshly baked and tasted wonderful, with a crisp pastry and delicious filling. The BBQ Pork Char Siew Bun was not the red char siew (which is good hehe). While the bun itself was soft and fluffy, I felt the filling was a little sparse. Overall, it was a hearty and satisfying Sunday dim sum breakfast with freshly prepared dishes and a pleasant dining atmosphere. We’d happily return again!

Haven't eaten at this place in a while. Unfortunately, I'm disappointed with the char Siew, which used to be quite popular. The char siew is really tasteless... maybe the kitchen forgot to marinate.

The tomato maggi mee is great!