City High Dining

This restaurant is tucked away in the alley of residential house and not easy to find. As I was making my way through the alley , I wondered if we made a right last minute choice. Well , we are glad we did as it was a lovely evening- I felt it was more a European fusion vs classic French but it was great nonetheless. The bread is lovely and beautiful and we had 3 rounds of helping. The starters of the crab and scallop was beautifully done. On the main, I liked the lamb among the the fish and steak the most but all were strong. Overall , recommend the place.

Excellent restaurant with outstanding food and service. The steak was wonderful—perfectly cooked, with an especially impressive sauce that was rich, flavorful, and complemented the meat beautifully. The crab tartare was incredibly delicate, allowing the natural sweetness and flavor of the crab to shine through. The lobster was also juicy and perfectly cooked. The cheese platter was good, with a nice selection of cheeses. A special mention must go to the bread and butter—they were truly exceptional. The restaurant serves several kinds of freshly baked bread, all of them delicious, paired with excellent butter. It was a perfect start to the meal. Beautiful presentation, attentive service, and a wonderful atmosphere. We would definitely come back.

I stumbled upon City High in Da Nang by chance. After researching and seeing pictures online, I decided to go. And the result was completely satisfying. It's a small, cozy French/European restaurant located in a small alley off Ngo Gia Tu Street, a true hidden gem. The food is quite traditional, in my opinion, but very meticulously prepared, from the cooking and presentation to the service. The appetizer sandwiches were delicious, especially the brioche, which was soft, fluffy, and moist. The hollandaise egg, a kind of egg benedict with potatoes, made with chorizo ​​or iberico, was excellent. The scallop romesco sauce was captivating, sweet, and fresh. The beef tartare was perfect. I didn't like the oysters because they lacked the right amount of chilling due to being served on a tray without ice. The foie gras was perfectly cooked, creamy, and rich. All the main courses were delicious. The only downside is that the menu doesn't include any vegetable dishes or salads. Bringing girlfriends or wives and children here often results in scolding for not satisfying the ladies, as there weren't enough vegetables. The wine menu is also a bit limited in selection, but the few bottles are quite good. When you're at the beach and tired of seafood, this place is a great alternative. Highly recommended.

The food is tasty for the price, and the staff's attitude is excellent. Personally, I enjoyed the meal except for the fish dishes.

I have only one thing to say about this restaurant, and I have experienced many incredible French meals, this was superb! The service was attentive without being obtrusive, the decor and atmosphere was serene and relaxing, the knowledge of the sommelier was impressive with excellent pairings at every course, the food, well I have run out of superlatives. This was the most unexpected and joyous celebration of my 65th birthday. If you come to Da Nang for nothing else, you will never forget it! I would give more stars but you get the idea. Just come and have the Prestige chefs tasting menu.

Fine dining in Da Nang! It's definitely not cheap, but considering the price in Korea, I thought it would be a good experience, so I made a reservation on Google Maps and went. After making a reservation, I received a confirmation text message, and since I had my KakaoTalk ID, they also sent me a KakaoTalk message. Since I had another appointment that day, I asked via KakaoTalk if I could arrive early. They said yes, so I arrived about an hour early. They respond quickly to KakaoTalk messages. Ah, about the important part... The food, needless to say, was delicious. It was definitely worth the money, and the staff were incredibly friendly and the service was incredible. The bathroom was clean, too. However, the wet towels smelled a bit... I think they dried them incorrectly. The bathroom was also clean. From the appetizer to the main course, the dessert, and even the tea... I'd definitely visit again. I added a cocktail and paid about 120,000 won (approximately US$100). Anyway, it was a great experience.

A great fusion cuisine option for a memorable experience. We had a set menu for 1,800 rubles per person, excluding alcohol. They also brought a wonderful dessert and tea at the end. The portions are small, but because everything is quite rich (caviar, butter, sauces), and there's meat (crab, fish, wagyu 🔥), and dinner lasts 1-1.5 hours, it was very filling and left us hungry until the morning. The restaurant itself is hidden, so you won't find it easily; they send directions. There are only 5 tables, an open kitchen, and reservations are required. Excellent service and attention, we had a memorable experience! A great option for celebrating holidays and dates.

Undoubtedly, this is an experience worth trying. And I can say for sure — it’s not for everyone. For people who love Michelin restaurants, it’s often more about the label, where the food frequently does not match the quality that is claimed. Yes, Michelin today is largely a commercial story. Now, about this place we visited today — this is a story about real quality, about details, which is the most important thing. Yes, details. And for those who are actually able to appreciate them. These details include the service — and I would even say synchronized service — the quality of the food itself, the presentation, and of course the interior and the intimacy. Because intimacy is key here. There are only three tables on the second floor. We’ve already been here once with friends from our group. And downstairs there are two tables: one for two people and one for a small group. So in total, the restaurant serves only three tables. Just imagine that. The entire kitchen and the entire staff work exclusively for you. Can you imagine that? Yes, you can — in places like this. This is not for people who love flashy social gold. This is for those who truly know how to appreciate what is offered here. This is my second time at this restaurant, and I’m sure I’ll come back again and again, because now I live in Da Nang. And this is one of my absolute favorite places. Yes, it may not be a place for everyday dining due to the cost, but why not allow yourself such exceptional cuisine from time to time? From what we ate, my absolute favorite was the lamb. The lamb here is prepared in the best way I have ever tried in my life. And it turns out — I do like lamb after all. In other places, I didn’t. I can say with certainty: this is the best lamb I’ve ever eaten. As for the steak: it was most likely cooked sous-vide. And it’s simply fantastic. Excellent meat, excellent quality. There is absolutely no sense of freezing and defrosting. Everything is served exactly as it should be. And