Bún Chả Trường Thọ

I always crave Bun Cha when I’m in VN and this quaint restaurant didn’t disappoint! Delicious soup comes with generous servings of bbq-ed meats, paired with soft rice noodles place and endless supply of green veggies. Truly amazing place to escape the heat and grab a good authentic Vietnamese dish iconic of the South. Dont let the shop front fool you, step in and you will be greeted with smiles and warmth!

Took my daughter for dinner and we she absolutely loved the Bun Cha. The owner is super nice and her son very helpful. Definitely will come to eat again when we are in Da Nang.

The owner was very friendly, but the barbecue noodles weren't as good as the ones I had in Dongxing. The beef biscuits were dry, as was the barbecue itself. The filling in the spring rolls was also... well, another day of being misled by Google ratings. However, the dipping sauce for the barbecue noodles had a strong perilla flavor.

#ClosetoHotel #Delicious #VeryFriendly #GreatValueForMoney I wanted to visit only good restaurants, so I'd check the number of reviews and hail a taxi to eat while traveling. But this time, I needed to get to the airport quickly after a quick meal, so I looked for a nearby place and read a few reviews. I didn't check the closing time and ended up arriving about 10 minutes before closing. The owner was incredibly kind and helpful. When I'd been looking for good restaurants, I'd thought a meal for two for around 300,000 VND was a good price, but here it was 140,000 VND. The pho is a standalone dish, served with noodles dipped in broth. Since it was the end of my trip, I didn't want to eat anything greasy and wanted something light, but the garlic base perfectly suited my Korean palate. The thin, flat meat inside tasted like charcoal-grilled short ribs, and it was incredibly delicious. The food was legendary for its value. If you don't want to travel far but want a good restaurant without the hassle of finding 1,000 reviews and taking a taxi, I highly recommend this place. After finishing my meal, even though it was well past business hours, the owner was incredibly kind and greeted me right up until the very end. I only had a quick bite to eat and left, so I didn't get to speak to the owner, but I felt he was a kind and polite person, which was nice. I hope to see you again!

I tried Bun Cha (?) for the first time in my life. When the noodles and broth were first served, I tried just the broth. It was like eating only the sweet and sour sauce in Korea, so I was a bit flustered wondering if I really had to eat it all. However, when I dipped the noodles in the broth, I finally realized, "Ah, so this is how you're supposed to eat it." I tore up the vegetables provided, added them to the broth, dipped the noodles in the sauce, and ate the meatballs inside; it was really delicious. The owner doesn't speak Korean or English very well, but they treat you with a kind smile. It's perfect for a simple yet delicious breakfast!

For just a couple of dollars, you get a highly nutritious, gloriously tasty meal! The mouth-watering, smoky grilled pork in that broth is just outstanding. A must-try!

The bún chả had a slightly different flavor from any I’ve tried before, and the broth was really unique and delicious. The staff were very friendly, the prices were affordable, and the restaurant was clean too!

I recently came here with my friend and we've eaten this dish many times, but this restaurant is unhygienic and doesn't guarantee food safety. I saw them peeling vegetables with their bare hands and taking food directly from the refrigerator without gloves. They even used plates and vegetables that had already been used for spring rolls. The space was clean, but the food was extremely unhygienic. Everyone should be careful when eating at this restaurant; I'm worried about the impact on my health.