Quán Bún Bò huế cô My and cooking class

My boyfriend and I came here for lunch. If you're tired of thick noodles, the beef noodle soup here is the perfect choice. The thin, traditional Hue-style noodles allow the broth to soak into each strand. The broth is subtly sweet and fragrant with the characteristic aroma of lemongrass and shrimp paste, not overpowering or greasy. The seasoning is just right, not too sweet and not too salty, appealing to both locals and tourists. The owner is super cute, enthusiastic, and hospitable. The service is quite fast, so you don't have to worry about waiting long.

Gemini AI sent me here because I wanted to try some of the best Bun Bo Hue in Da Nang and boy did it not disappoint. This was some of the best tasting broth I’ve had during my one month stay in Vietnam. The flavor profile is much different than pho. If you love variety you’ll love Bun Bo Hue. I ordered the #15 BÚN BÒ THẬP CẨM ĐẶC BIỆT. All the meat was very tender with the portion size being a 10 out of 10. I will definitely go back.

The vermicelli is delicious, the owner is friendly and explains how to add the seasonings, and the restaurant provides a jar of shrimp paste for customers to add according to their taste.

Our go-to breakfast spot in Da Nang; we were there very often. The owner was lovely, and the soup portions were large with delicious broth. We usually ordered extra meatballs as a topping.

The food is nothing special, the place is dirty, but the attitude of the aunties here are the problem. When cleaning the table she sprayed the table cleaning liquid on the table but the fan behind here blow it to my face and she didn't even feel sorry about that. Asking here for a small bowl for my kids. Then she asked me served myself. won't come here again, there are many bun bo shop much nicer than this, cheaper than this everywhere in the cities. Don't waste your time, energy and money here.

I visited Quán Bún Bò Huế Cô My for both a meal and a cooking class experience, and it turned out to be a great choice. The menu is very focused, with only about four dishes to choose from, but that actually works in its favor—it feels like they really specialize in what they do. We came specifically to try bún bò Huế, and it did not disappoint. The broth had incredible depth of flavor—rich, aromatic, and clearly simmered with care. Everyone in my group really enjoyed it. The cooking class aspect made the experience even more memorable. It gave us a deeper appreciation for the ingredients and techniques behind the dish, which made eating it afterward even more satisfying. Overall, this is a great spot if you want an authentic, no-frills food experience with bold flavors, and even better if you’re interested in learning how it’s made.

60k/bowl. One person makes it, so service is slow, and the food isn't particularly tasty. The restaurant is mainly frequented by foreigners.

I think I'll go to Korean food in Da Nang about twice~ The staff grill it so fast, so controlling the speed is a must lol