Mái Phố - Vietnamese Foods

I visited based on the ratings. It is located in an alley, but it is not too difficult to find. Honestly, I do wonder why the ratings are so high. For Korean palates, I don't think there is much reason for such high ratings. The owner seems very kind. They are fluent in English and provide good service. However... despite the high ratings, I was the only customer... even though it was lunchtime. I assume there must be a reason for that.

Expectations vs. reality. I ordered one dish, they brought another. 3-4 pieces of meat... I called them several times about the service, everyone was in the kitchen. I'm giving it 2 stars. My friends ordered a sandwich and a shrimp roll, and they loved everything. But they eat everything🥹😁, so I left hungry and disappointed.

I visited a second time because it was delicious. The spring rolls are especially really tasty. The owner is friendly and the dog (Dan) is cute. It's cool inside because there's air conditioning. I'll definitely come again.

Wow, a Vietnamese restaurant with a strong local vibe. Overall, the meal was delicious!!! At first, they said the pho and a few other menu items weren't available, but later the owner confirmed they were, so I ordered them belatedly. The spring rolls came out cold inside and undercooked. T_T I went there expecting Bun Cha, but the pho was surprisingly delicious (of course, the Bun Cha was good too). Prices: Bun Cha 45,000 / 1 roll of Nem 20,000 / Fried Rice 60,000 / Cola 15,000 x 2 / 50,000% Pho. It came out to 205,000 VND, but I wonder if it was a mistake, because they asked for 215,000 VND. (I calculated it separately later... T_T) 10,000 VND isn't a huge amount, so I don't think they intentionally overcharged me. (The owner smiles a lot and is incredibly kind.) If I pass by the area again, I think I'll go back.

I visited this restaurant recently and the experience was fairly average overall. The food was okay, but nothing really stood out. The flavors were quite basic and it didn’t feel very memorable compared to many other places in the area. What surprised me more was the waiting time. There was only one table seated before us, yet it still took quite a while before our food arrived. Because of that, I can imagine that if the restaurant gets busy or full, the waiting time could become quite long. The portions were fine, but the overall experience just felt quite mediocre. Not a bad place, but also not somewhere I would specifically return to.

Such a great find!!! Amazing food amazing people. Absolutely recommend trying this gem. Such a calm atmosphere.

Last September, during my trip to Da Nang, I stopped by a small, local place called Brewman Coffee, tucked away in a hard-to-find alley. There weren't many reviews, but I registered for the restaurant after seeing some positive reviews. I visited today, captivated by the friendly owner's smile and the warm, steaming bun cha that was served. I devoured it like crazy. For a local place, it's surprisingly clean and the portions are generous, at just 45,000 VND, making it a great value. As I was paying, I told my wife I'd definitely visit again on my next trip.

*Review of 2nd Visit The female owner isn't there. It seems only the male owner is present. I ordered Hanoi Bun Cha, pork banh mi, and watermelon juice. The total was 100,000 VND.. Seriously... the price is great.. I once ate a 129,000 VND seafood fried rice near Lotte Mart, but it tasted so bad that I left more than half of it uneaten..... Here, I ate until I was full for 100,000 VND.. The only slightly disappointing thing was that the vegetables served on the side for the Bun Cha today weren't in good condition.. They looked a bit wilted, and the grilled meat in the Bun Cha seemed overcooked with many burnt parts.. The Bun Cha sauce wasn't even hot enough... I did enjoy the meal, but... honestly, there is a difference compared to when the female owner makes the food.. Sorry. I'm being honest with the male owner...;;; *Review of 1st Visit I originally visited yesterday, but the door was closed. So I visited again today, and I was the only customer. We were able to enjoy a quiet meal. The owner welcomed us very warmly and spoke excellent English. We ordered Bun Cha for 45,000 VND and two shrimp spring rolls, each priced at 25,000 VND. There was a couple, who appeared to be husband and young child, and it was lovely to see a scene that seemed to capture the happiness of everyday life. One corner of the restaurant was filled with baby products. The delicious smell of food being cooked inside... I think this is the first time I’ve smelled such a delicious aroma while food was being prepared during my travels in Da Nang. The Bun Cha sauce came out really hot. I really liked it. Even though the weather was hot and I was sweating, the hot sauce made the Bun Cha look even more appetizing.... It was delicious. The vegetables were fresh as well. They were clean, without a single spoiled leaf. I think I prefer restaurants like this over famous, large ones. They feel a bit more down-to-earth yet clean. They even wrapped the chopsticks in paper, showing t