Room4Dessert

The concept for the desserts fine dining is really interesting and outstanding. Vibe was great, as music choice is unusual for fine dining places. We were rating each course by 10-point scale. Savory dishes were average for me, nice to try but I wouldn’t repeat (~5/10). First 5 desserts were good, this is what we went for! Mulberry 12/10 👏 and rice dessert was really creative 10/10! But the last 5 was a disappointment, the impression like chef was tired. Service was quite slow, we had large pauses between the meals and I would be happy to speed up the whole process. So in overall I felt this dinner interesting, but main menu overpriced. Although mocktails pairing definitely worth it

This is not just a restaurant — it is a complete experience. From the process and inspiration behind every dish to the quality of the ingredients, every detail reflects passion, creativity, and excellence. The chefs and the entire team come together to create something truly unforgettable. A special thank you to Will for what he has built alongside his exceptional team. He is a true example of leadership through integration, resilience, respect, and teamwork — an inspiring expat leading by example. Without a doubt, if I return to Bali in the future, this will be one of my first stops for a second round.

Overall the full tasting menu based mainly on desserts is an outstanding area and we were very excited to see how it works. I must say, the savoury courses at the beginning were excellent, as well as the care of the staff. The cocktail pairing also. The rest of the experience was frankly boring. There was nothing wrong with the taste, but the experience was overall boring. Nobody gave us any explanation, no extra care, though we sat directly in the middle of the counter. It is probably because Will himself was not present and without him this place simply looses the vibe - maybe?

This was great! Had a lovely time here, even that I was by myself. It is a lovely place. Great mix of food and drinks (I had the non alcoholic drink pairing) were nice. I would have loved some more savory bites in between. After many little deserts, accompanied by sweet drinks made me a little numb to the sugar. Could not really taste it any more. Not that it was overly sweet, but just to many deserts after each other. Location was really nice. Beautiful experience. Kind staff.

Lovely experience. Didn't expect to have such a good meal at a dessert focused location. Savoury dishes were great, loved the well-balanced and played use of flavours for each dish, surprising yet delicious. Cod was beautifully done. Desserts were amazing and mocktail and wine pairing each was in symphony with the dishes. Great notes complementing the dishes and dishes with the drinks - excellent curation of the meal. Loved the transition from one location to another for storytelling, change of vibe and seating capacity optimisation. Would love to be back!

Room4Dessert has found its stride, and is now a definitive restaurant experience. The latest menu (Fight Club II) is a rounded, cohesive menu that showcases the team’s skill with savory and sweet alike. The impressive savory courses shine with fresh herbs from their garden, several of which you will not find elsewhere in the world. Desserts come in a terrific transition with two mildly sweet items before a beautiful mulberry punch. Having watched this restaurant from its beginnings, I’m excited to say that they have perfected their trade. Don’t miss this place!!!!

This was honestly one of the best dining experiences I’ve ever had. From the moment I first saw the concept, I was hooked. As someone who used to work as a pastry chef in a tasting-menu restaurant in Ireland, I have high standards when it comes to detail, balance, and creativity — and this place absolutely delivered. We came here for Valentine’s Day and to celebrate my (slightly late) birthday, and it couldn’t have been more perfect. Every single one of the 15 courses felt intentional, artistic, and made with real heart. Nothing felt random. Nothing felt rushed. Just pure craft. We also tried two of the vegetarian options, and they were just as impressive — thoughtful, refined, and full of flavor. The cocktail pairings? Next level. Each drink matched the dish so seamlessly it felt like a conversation between the plate and the glass. That kind of harmony doesn’t happen by accident. What truly elevated the whole experience was the team. Every staff member was warm, attentive, and genuinely caring. And meeting the owner/creator — who doesn’t just stand back but actively serves and engages with guests throughout the night — added something special. You can feel the passion in the room. This place didn’t just give us dinner. It gave us a memory. It made our trip better in a way that lingers.

This restaurant has been on my must try bucketlist in Bali for so long, and I am so happy I finally got to try it! Gorgeous space, the friendliest staff, delicious (and incredibly filling) 15 course dinner. Also what an honor it was to meet & have a chat with the brains behind Room4Dessert, Chef Will himself! The team was 10/10 on point with their craft, their focus, their passion, their love for hospitality. You can feel it in the air. Personally the 15-course set menu is a tad too much for me (i struggled to finish it cause my stomach ran out of space), but now that I know they sell dishes a la carte as well, I’d definitely be back for a shorter a la carte experience. I have to say, for the 15-course meal, their price point is incredible though. Very affordable for a place that’s considered fine dining!