I used to look forward to eating here because their Nasi Lemak Ayam Berempah was truly one of the best around. The rice was fluffy and fragrant, the sambal had the right balance of sweet and spicy, and the chicken was always fresh, juicy, and perfectly seasoned. Sadly, that standard seems to have slipped over time.
On my recent visits, the rice has lost its fragrance and sometimes even feels slightly dry, the sambal tastes flatter and overly sweet, and the ayam berempah, once crispy now often arrives oily, bland, or undercooked. Even the fried chicken still has blood in it!
It’s disappointing because this used to be a place I’d confidently recommend to friends, but now it feels like they’re cutting corners. With so many great nasi lemak spots around, I sincerely hope the owners take this feedback seriously and bring back the quality that made them popular in the first place.