Cloudfields

Cloudfields is conveniently located at Outram MRT, just approx 2-4 mins. walk. Situated next to Tan Boon Liat Building on a 2-storey stand-alone building. Went on a Saturday late afternoon. Managed to get a seat for 2 after approx 15 mins. of waiting. Floor staff was super nice and friendly, did not catch the name of one of them, he was super friendly and gave a heads up on portion size. Good chat with the gentlemen. For 2, we ordered 2 sharing, 1 pasta, 2 drinks and 1 dessert, and we were able to finish everything comfortably. Kumo & Einspanner - Great beverages, the foams are flavourful, incorporates well with the drinks ! Cacio E Pepe Fries - Great texture and flavour, would be better if the black pepper taste was more intense and pronounced, it felt like cheesy honey fries. Tofu Miso Forest - Simple and light salad to start the lunch ! Nori Clams Pasta - Pasta was done well, would love it more if the white wine was more pronounced ! Pistachio Pudding - Wished the pudding was served cold and the strawberry jam would be slightly less sweet ! Overall the ambience and service staff were amazing. Kudos to the space and the people. However, given the price of the foods, the flavours missed the mark slightly. Hope the flavours can be a little more pronounced! Would come back to try other things on the menu though (:

Updated June 2026 Wow, for somewhere that is rather isolated, it sure was crowded on a weekend. I would recommend reservation if you would want the indoor seats as it is pretty limited. For walk ins there's a highly likely chance you will seat outside the restraurant thought it is sheltered. For the food, hmmm being on the more pricey side, I did expected a higher quality of taste and it was overal, above average. The must tries are definitely the Rendang Pasta and Wagyu Burger. Its unique flavours is worth trying though i would hesitate giving it a re try cause it really is just a little above meh. I do feel the wagyu meat can be more tender and the pasta sauce more improve in taste. As much as fusion food is hard to make, this combination was ordered and credited just for its uniqueness. The drinks are all ok as well and the service staff was excellent. If you are in the area or want to celebrate a special occasion, this is a decent place to go🤣

Kimchi tuna toast is a must-try, but note it’s brunch-only. We got lucky — they had extra ingredients and the kitchen kindly made one for us even after brunch hours ended. (*Don’t come expecting it after brunch hours though, we were lucky and the team went above and beyond, it’s not guaranteed.) The signature fries were great too. The cheese used isn’t overly salty, paired with honey that isn’t too sweet, rly well-balanced. Both the guava drink and rose drink were on the less sweet side, which paired really well with the flavourful dishes. Not overwhelming on the palate. Personally, I preferred the guava over the rose. Excellent service by all the crew!!!! Thank you! Definitely returning to try out their other dishes! ps. for small eaters - do order only the toast for 2 pax!! it is HUMONGOUS, both me n my partner almost couldnt finish it!

We recently held our wedding lunch gathering at Cloudfield, and it was a wonderful experience from start to finish. The team was professional, attentive, and well-organized throughout the entire process. From the initial booking and menu selection to the coordination on the actual event day, everything was handled smoothly and efficiently, allowing us to enjoy our special occasion without any worries. One of the main reasons we chose Cloudfield was its unique and charming atmosphere, which created a warm and memorable setting for our celebration. The food was also excellent, with our guests complimenting both the quality and presentation. A big thank you to the Cloudfield team for helping make our wedding gathering such a pleasant and memorable experience. We would highly recommend this venue to anyone looking for a beautiful space with great food and outstanding service. P.S. Must try drink Kumo, must try desser Tiramisu Caffè

Came here on sunday afternoon for brunch.. there’s like queue already but they have online queue and everything was quick and orderly.. there’s 3 group in front of us when we can at around 12.30pm.. there’s a waiting area that makes queuing bearable 😆 anyway queue management i think must be one of the better ones out there.. the signature drinks are all good.. my nieces loves it and cacio e pepe fries a good sharing dish while waiting for mains.. kinda abit weird coz i can taste sweetness to it.. but we ate them anyways.. beware if you are ordering the tuna melt sandwich as during peak hour the waiting time for the dish is gonna be like 30 min and it is that long.. if you are not in a hurry please do so.. not sure how it taste as i didnt eat it. The rest of the dish are okay and our damage was like $180+ kinda expensive just for a brunch.. we have 9 item altogether so breakdown ave $20 per item 🫪 anyways please review them on ur own~

We tried the cacio e pepe fries, which leaned a little sweeter than expected. The pepper flavour was quite subtle and did not stand out as much as we had hoped. Overall, food is good and the offering is unique especially the duck duck bao. We were celebrating a birthday, and the staff turned off the fan temporarily so that we could light the candle. Small but really thoughtful gesture. Table water is not complimentary and is chargeable. Orders are placed via QR code, and we noticed some items listed on the paper menu wasn’t unavailable. Reservation recommended as the restaurant was fully booked during Saturday dinner service. Overall, highly recommend !

We had an amazing evening here! Food was delicious, ambience was comfortable and not too warm, not too noisy (we sat outside). Dishes were pretty innovative - we had the seafood pasta where prawns and mussels were so so fresh, the duck bao, which was deliciously sinful and cacio e pepe fries, nicely double fried and seasoned with honey and black pepper with potato foam (you can imagine how flavourful it was!). Capped the meal with berry yoghurt which was smooth and creamy cos yoghurt comes with EVOO infused with fruits, which you dont see that offered elsewhere often. We were served by Elias who very kindly recommended and explained each dish to us, and his recs were spot on. A little out of the way if you're not shopping for furniture but will be back!

Ok, i am no food connoisseur but i didn’t like the fusion food. i don’t think the food is fusion-ed. service- eh, only thing i got is let me clear your plates, and after 15mins of finishing our meal and waiting for our dessert we ordered earlier (which i choose the option to be served later in their ordering system), the cashier walk out from her station - we are not even in direct view of her. at some point i thought wow it was service, the cashier help out, came to confirm all is good. we told her yes, we are waiting for dessert to be served then she realized oh, we missed it. and 5 minutes in/half way thru our dessert, she - yes the cashier (or is she the owner?) walked up to us again and shared that our dining time is up and you have 10 minutes to finish your dessert? there are 10 servers walking around the restaurant but the cashier has intentionally walk up to “service” us. we wasn’t even “delaying”, and i swallow my food usually so yes, pretty fast for the huge portion of food .. lol well ok at that point then i realize there is time restriction of dinning in? ordered at 12.11pm, wait for food (the huge tuna sandwich needs minimum 30mins to be prepared -the menu said so) to be served , eat, wait for dessert to be served, dessert is served at 13.18pm, left at 1.30pm. thanks. really nothing amazing the atmosphere for a causal restaurant.