CHAY corner in Danang- Vietnamese Dumplings

This restaurant was a very good find. We were in the area for a massage and wanted vegetarian food. This is why I prefer Asian vegetarian dishes overall. Great textures and flavors. We order traditional spring roll, shiitake and veggies mushroom, Yellow noodle “soup”, and lemongrass tofu. Midway through lunch we decided to add the mixed boiled dumplings. The noodle “soup” did not really come in a soup, more like tossed in a flavorful sauce. Every dish had a sprinkle of ground seaweed powder which added another level of umami. Each dish has its own distinct flavor. The fillings of the dumplings were rather small so after a while we could not distinguish the differences. Regardless, as a whole they were still very yummy. We highly recommend this place.

The portions are small but I prefer it that way — it means you can try more of all their amazing dishes, made fresh pretty much right in front of you. We got the mixed boiled dumplings, soft pea dumplings, creamy avocado baguette, seaweed fried rice, and shiitake and veggie summer rolls. Everything was delicious and I left feeling satisfied and light. The food is clean, veggie-heavy, and full of love. (I forgot to take pictures of most of the dishes because of how good it was…)

Came here for lunch. We're not vegetarian or vegan, and without even getting to the food, the owner was so friendly and welcoming and explained the menu so well. The restaurant had soft piano style music playing, which gave it a nice quiet ambience. Now the food. We had the Special Dunpling set, Spring rolls, Lemongrass Rice and Tempura. Every dish was delicious and had so much flavour and you can tell the owner really cares about her food and makes sure it is of the best quality. We had a juice and iced tea, which were nice too.

Lo vely restaurant experience! 🤩 The food was incredibly delicious — even though it’s vegetarian, it will satisfy any hardcore meat lover without a doubt. Everything was full of flavor and truly impressive. The service was quick, prices were very fair, and the older lady serving us was just wonderful — you can really feel that she genuinely wants the best for her guests. Such a warm and authentic atmosphere! I ordered the surprise combo and was more than happy with it — a great choice if you want to try something special. Overall, a very authentic and unique place that stands out from the rest. I’ll definitely come back. Thank you and keep it up! 🫶🏻✨

As a pure vegetarian from India, finding suitable local Vietnamese food was one of the hardest parts of the trip. By chance, this place was found on Google — and it turned out to be a wonderful discovery. We absolutely loved the restaurant. It helped tick off one of the most important checkboxes on our travel list — enjoying authentic Vietnamese cuisine as a vegetarian. The food was incredibly delicious and beautifully prepared. The owner’s sweet and kind nature made the entire experience even more special. The dinner was truly unforgettable. Highly recommended, especially for vegetarians visiting Vietnam. Many thanks and best wishes to the owner and their family! 🌸🌸

I was very disappointed in this place as the reviews were promising. Maybe I am alone in my opinion but I thought this place was incredibly mid. The dumplings are a lot smaller than the pictures. We got the 15 mixed dumplings and I honestly couldn’t tell the dumplings apart. The fillings were not much and all tasted the same. We also got the banh xeo to share and as you can tell from the photo there is not much filling. The two end pieces of the banh xeo were empty. Which would have been fine if the middle pieces had more filling. The “greens” for the banh xeo were also sad. And I had to ask for rice paper to wrap the banh xeo. I left this establishment very unsatisfied and confused as to why it was rated so high. It is also more expensive than nearby quan chay where you can get better food. Maybe this place is more appealing to the palate of foreigners than Vietnamese people. However, the people running this shop were quite lovely.

Hard to find vegan dumplings 🥟🌱🥟💚🥟 Many different flavors! These are very small, like micro-dumplings 10 pieces for 30k dong Very saucy Tried the traditional (mixed) dumplings Again, these dumplings are tiny. Hard to appreciate the flavor of the filling because it is a very small amount in each dumpling. You taste more the sweet soy sauce they are swimming in than anything inside. The textures are varied...chewy (glutinous wrap) with fried crunchy wrapper skin bits. 👍 It was fun to try But I would not eat the dumplings again. I much prefer the chubby Chinese style dumplings that take 2-3 bites to finish But nice to have vegan dumpling options 🥟💚🌱🥟💚🌱🥟

Came here reading so many good reviews for their vegan vietnamese cuisine, and i am so happy we got a chance to taste their cooking and warmth and love in their food. Na is the owner and she cooks along with her mother, such a homely warm vibe they give and everything is prepared fresh when you order. Their staff student Chi was also very sweet and caring. We had the traditional dumplings, summer rolls, mango sushi, garlic rice, quang noodles and fried tofu in seaweed. Everything was exceptional. I suggest all vegetarians to definitely try this place when in Danang and they also have a branch in Hoi an.