Bastille Bakery

The missus wanted coffee after lunch, and had always wanted to visit here. The latte and the flat white were okay, and were a good size based on the price. We also had an almond croissant - it was tasty and freshly made, but was also a tad dense. We also ordered 8 petite chouquettes, and they were very light and airy, and slightly sugary. Service by the young male staff was friendly, and quick. The noise levels within were very high and echoey, so much so that we could not have a conversation.

We happened to pass by this café, and it looked very attractive from the outside, so we decided to have lunch here instead of waiting for the Vietnamese bánh mì next door. Unfortunately, the staff were not friendly, and the food was really overpriced. I had high expectations for the $15 shortcake, but the cream was melting and mixed together with the compote inside the cake, which made it quite unpleasant. Not to mention, the compote tasted like cough syrup. The biscuit underneath the shortcake was extremely hard and overly sweet. I tried eating everything together to balance out the rich, melting cream and mousse on top, but the biscuit was so hard that I couldn’t even cut through it properly. The quiche looked yummy, but the tart crust was not crispy at all. The croissant also looked amazing, but unfortunately some bites tasted floury, and the crust was slightly dry.

Visited on a weekday before noon. Seats still aplenty, as well as the pastries. Lemon water is available FOC at a self-service counter. We tried the hazelnut praline eclair, the lemon yuzu tart and the caramel pecan tart. All 3 were very good. The tart pastry shell was the perfect thickness and we could cut easily into it with a fork. The lemon yuzu curd was just the right balance of sour and sweet and I dare say it's one of my all-time favourite lemon tarts now. The caramel pecan tart was also a delight, with a nice gooey salted caramel and rich pecan taste. It may be a bit too rich for some, so best to share it. The star for us was the hazelnut praline eclair. I'm not a big fan of choux pastry, but the nuttiness from the praline and the rich taste of hazelnut balanced well with the choux shell. A fantastic combination. Service was prompt and efficient. The lady boss was there and very happy to share with us what her favourite items were, as well as let us know the best times to come to ensure that items would be available. A great new addition to the Joo Chiat food scene.

If you’re around Joo Chiat and craving a proper French-style bakery experience, Bastille is one of those spots that quietly delivers. The marble cake is a standout. It’s soft, moist, and has that nostalgic balance of chocolate and vanilla without being overly sweet. What makes it memorable is the texture—light but not airy to the point of feeling empty. It holds its richness well, making it perfect with coffee. The croissants, though, are where Bastille really shows off. Flaky on the outside, buttery throughout, and with that satisfying crisp when you tear into it. You can tell they’re properly laminated—not greasy, not dense, just clean, classic French technique. Whether you go plain or try their filled versions, they’re consistently solid. Beyond that, the rest of their pastry lineup leans toward refined rather than flashy. Nothing feels overly experimental, but everything is executed with care—think quality over gimmicks. It’s the kind of place where you don’t need to overthink your order; most things will hit the mark. The vibe matches the food—relaxed, slightly rustic, and not trying too hard. Good for a slow morning or a casual catch-up rather than a quick grab-and-go. Overall: Bastille is a dependable spot for well-made pastries in Joo Chiat. The marble cake brings comfort, the croissants bring technique, and together they make it worth a visit—especially if you appreciate the basics done right.

What’s not to love about this bakery-café? Four of our five senses were completely indulged from the moment we stepped in. It was our first visit on 1st May, a public holiday during tea time so the place was, as expected, almost full. We were very fortunate to get a cosy corner table. The aroma of freshly baked pastries and coffee greeted us, instantly setting the mood. Visually, the space was just as inviting with the intimate design and display of tarts, breads, and pastries made it hard to choose. We stood looking at them. We were torn. A welcoming voice greeted us. Anli, who, despite seeming a little tired, remained friendly, smiley, and approachable. She made a few recommendations. We ordered the Lemon and Yuzu Confit Tart, Almond Cream Croissant, along with a cappuccino and hot chocolate. And the taste did not disappoint. The croissant was a standout! It was fragrant with almond, buttery, crisp on the outside yet fluffy within, with a delightful hint of rum at its core. We absolutely loved it! The lemon tart was enjoyable too with a balance of tangy and sweet in the lemon curd. The base was buttery and crisp, holding together while remaining light. We also appreciated Anli’s attentiveness. She kindly offered to take a photo for us when she noticed us attempting a wefie. Midway through our meal, she even surprised us with complimentary chouquettes, fresh from the oven. It was a small but heartwarming gesture that made the experience even more special. We jokingly felt like the universe might have tipped her off that it was my birthday in 2 days’ time. Overall, it was a truly lovely experience, perfect for a cloudy, unhurried afternoon.

Bastille is a top choice when ordering refreshments for my corporate events as my colleagues enjoy the sandwiches and pastries. Everything is on point!

Came here this morning on a Saturday around 10.40am because we wanted to try many things and didn’t want to be disappointed should things sell out. For savouries we had the ham and Gruyère cheese croissant which was delicious and savoury, the quiche lorraine was fine. For sweets we tried the chocolate eclair which had the most wonderful dark chocolate creme and a housed in a good shell. The lemon yuzu confit tart was very well done too, the lemon curd was soft and tart. Coffee was alright and seems reasonably priced. Couldn’t help but take away a pain au chocolat and chouquettes! Service was alright and appreciate the little details such as warm clean utensils, lemon water and cold plates for the cold desserts.

🟡 Bastille Bakery 261 Joo Chiat Road Singapore 427515 🟤 Location = My hubby drove us here. But if you are taking the train, the nearest MRT station is Marine Parade Station. ➖️ It is a short 16 min stroll from the station. 🟠 Decor / Ambience ************************ 🟠 Bastille Bakery features a modern and stylish interior with a rustic touch, utilising white walls and polished concrete floors. 🟠 The cafe is spacious, with a wide glass counter displaying a variety of French pastries, both sweet and savoury. Its roomy and cosy ambience, along with an open-concept kitchen, contributes to a relaxed & welcoming atmosphere. 🔴 Note = 🔴 The listed pastry prices already include the 10% service charge and 9% GST. 🟢 The menu and what we ordered: ************************************** 🟢 Bastille Bakery features a good variety of French-style bakes ➖️ including flaky croissants, sweet tarts, and filled viennoiseries, along with savoury options like quiches and stuffed pastries. ❇️ Everything is freshly baked on-site and displayed beautifully at the glass counters. 🟨 Ham & Cheese Croissant SGD12 ************************************* 🟨 My hubby and I shared this delicious croissant. ➖️ This is a well-crafted ham and cheese croissant with flaky & buttery layers, generously filled with savoury ham and melted Gruyere for a rich, satisfying bite. 🟨 The Lemon & Yuzu Confit Tart (SGD13) was beautifully crafted, with a rich, tangy lemon curd lifted by yuzu’s bright citrus notes, all resting on a crisp & buttery pastry base. 🟨 We both had hot cafe lattes customised to a single espresso shot for each cup. ▪︎ The coffee milk was mild and creamy, with the nutty notes shining through smoothly in each sip. 🟣 Service = the service crew were affable, friendly, attentive and polite. ---- At the counter, Serene & Stella took our orders and my Ham and Cheese Croissant was recommended by the co-founder, Wan Lyn. 🟣 Chef JD, the French patissier who co-owns the bakery, is the Head Pastry Chef here, and I was told he was formerly from Tiong Bahru Bakery. ➖️ And his expertise shows in the fine textures, balanced flavours, and polished execution of each tart and pastry. 🟣 I highly recommend this cafe bakery if you wish to get a taste of authentically crafted French pastries made by an experienced French master artisan. 🟣 Thank you to the team for their omotenashi spirit of hospitality today. I hope to pop by again to try their other pastries. ➖️ 4th Dec 2025 Thurs.